KathyRN137
DIS Veteran
- Joined
- Apr 14, 2006
- Messages
- 7,882
Bill and I have been bouncing back and forth about doing Artist Point, what did you eat there?
I found it on the menu! (I'm fairly sure Ed had the Beef.)
Marinated Grilled Berkshire Pork Chop - with butternut squash ravioli, wild mushroom ragout, and roasted garlic demi-glaze
(Wow~ was that good!)
Grilled Beef Tenderloin - with roasted fingerling potatoes, sauteed baby spinach, blue cheese fritter and port wine reduction
Kathy