Surf's up 4/17 Eastern - 6

[rae519]

I'm Alive!
Oh, we are on the water with only a few swells to contend with and it's glorious! Palo brunch was to die for! Loved the crab and berries with stollen bread!

I was gifted with the best present ever - a shrimp lei from Janie and Tom (Lousianna). I wore it the entire day and part of the next day!!! How thoughtful and how wonderful! Andy, you should see me now - Shrimp Queen Rae!!!!

Palo High Tea is better than I ever imagined. The African Nectar tea was sweet without having any surgar in it and I loved the scones with clotted cream. Even the finger sandwiches were delicious - there is also a chocolate eclair and English trifle for your pleasure! Loved High Tea!!!!!

Dinner with Dining Mates was great - actually sat down for a full meal with them!!! Exchanged our champagne from the REAS for Piersporter Riesling and shared it with them!

Nice evening and looking forward to CC tomorrow - Tom would be surprised with the Champagne Breakfast!!!

Rae

 

[musicgirl]

Rae, do we get to see a picture of the Shrimp Queen????

Lorie

 

[jlawall]

I have to do the brunch one of these trips!!

 

[Maleficent59]

Was this your first high tea?! It's my favorite!!

 

[rae519]

I'll get a picture of two posted shortly! I have a great shot of me with my royal "shrimp queen" necklace lei on! Again, Janie and Tom, thanks!!!!!

jlawall - you must do brunch and high tea!!! BOTH!!

Sarah - Ohhhh, the high tea is now my favorite! So elegant, so relaxed and that African Nectar was sweet without any sugar added! Just a wonderful taste!

There were so many empty tables at High Tea - unreal. How could anyone schedule and then not show up?! What happened to the waiting list?!!

Rae

 

[jlawall]

OKOKOKOKOK!

 

[rae519]

365 days til the Andy and Rae 50th Birthday Cruise!

Just had to put that in there!

Rae