Lady Lallie
DIS Legend
- Joined
- Apr 7, 2008
- Messages
- 18,540
36 Days! How very exciting. I am so ready to go, that it's not even funny. I need a vacation BIG time. 
Picture of the Day.
Oh, Salmon Polenta, how I love thee! Let me count the ways!!
1. Your yumminess!
2. Your beauty!
3. The way you melt in my mouth!
4. Your delectable polenta!
5. Your delicious Sicillan olive tapenade!
6. Your tangy gorgonzola cheese!
Oh yes, I love thee!
I am seriously excited that I get to eat at Brown Derby TWICE. We had such a great meal there. I am debating between the Grilled Rib Eye Steak with arugula, crispy sweet onions, gorgonzola, red bliss potatoes, and oven-dried tomato vinaigrette or the Famous Brown Derby Cobb Salad with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing when I go for lunch with Jen. I know without a doubt that I will be getting the most delightful Salmon Polenta for dinner when I go with Mom. *DROOL DROOL DROOL*
I love the Brown Derby door!
Marc laughed whenever I moved since my boppers were bopping all over the place.
The best thing about our trip to The Hollywood Brown Derby is that the polenta inspired Marc to try to cook it. A few weeks after we got home he made his very own dish.
BBQ Chicken Polenta!
He's going to write the recipe down for me so I can share it with anyone who wants it. It is so delicious and he came up with it all on his own.
We have polenta on the bottom - which he makes himself but you can get the pre-made kind too. Then we have mushrooms and water chestnuts that he sautees with butter. Then gorgonzola cheese. Then the BBQ Chicken which he shreds and then he tops it with green onions. DELICIOUS! It is seriously good.
So yeah, I'm really looking forward to Hollywood Brown Derby.

Picture of the Day.

Oh, Salmon Polenta, how I love thee! Let me count the ways!!
1. Your yumminess!
2. Your beauty!
3. The way you melt in my mouth!
4. Your delectable polenta!
5. Your delicious Sicillan olive tapenade!
6. Your tangy gorgonzola cheese!
Oh yes, I love thee!

I am seriously excited that I get to eat at Brown Derby TWICE. We had such a great meal there. I am debating between the Grilled Rib Eye Steak with arugula, crispy sweet onions, gorgonzola, red bliss potatoes, and oven-dried tomato vinaigrette or the Famous Brown Derby Cobb Salad with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing when I go for lunch with Jen. I know without a doubt that I will be getting the most delightful Salmon Polenta for dinner when I go with Mom. *DROOL DROOL DROOL*





I love the Brown Derby door!

Marc laughed whenever I moved since my boppers were bopping all over the place.

The best thing about our trip to The Hollywood Brown Derby is that the polenta inspired Marc to try to cook it. A few weeks after we got home he made his very own dish.
BBQ Chicken Polenta!

He's going to write the recipe down for me so I can share it with anyone who wants it. It is so delicious and he came up with it all on his own.
We have polenta on the bottom - which he makes himself but you can get the pre-made kind too. Then we have mushrooms and water chestnuts that he sautees with butter. Then gorgonzola cheese. Then the BBQ Chicken which he shreds and then he tops it with green onions. DELICIOUS! It is seriously good.
So yeah, I'm really looking forward to Hollywood Brown Derby.
