ilovejack02
<font color=peach>what do you all think?<br><font
- Joined
- Aug 8, 2006
- Messages
- 7,837
Post your favorite. snack or beverage recipe. We all could use some good ideas for the Superbowl coming up!!!

Crawfish Dip
1 bunch green onions, chopped
2 (8-oz.) blocks cream cheese
Tony Chachere’s Original Seasoning, to taste
1 stick butter
1 large onion, chopped
1 bell pepper, chopped
1 lb. crawfish tails
1 (10.5-oz.) jar Louisiana brand rémoulade sauce
1. Combine chopped green onions with cream cheese and Tony Chachere’s Original Seasoning to taste. Place in a small mold that has been sprayed with nonstick vegetable spray and refrigerate overnight. (Any small glass baking dish works well as a mold).
2. Melt butter and sauté onions and bell pepper until tender.
3. Add crawfish tails and cook for about 5 minutes. Add Tony Chachere’s Original Seasoning to taste. Let cool and refrigerate overnight. 4. When ready to serve, flip cream cheese mixture onto serving tray and top with crawfish mixture, then top with rémoulade sauce.
5. Serve with crackers or Wheat Thins.

Crawfish Dip
1 bunch green onions, chopped
2 (8-oz.) blocks cream cheese
Tony Chachere’s Original Seasoning, to taste
1 stick butter
1 large onion, chopped
1 bell pepper, chopped
1 lb. crawfish tails
1 (10.5-oz.) jar Louisiana brand rémoulade sauce
1. Combine chopped green onions with cream cheese and Tony Chachere’s Original Seasoning to taste. Place in a small mold that has been sprayed with nonstick vegetable spray and refrigerate overnight. (Any small glass baking dish works well as a mold).
2. Melt butter and sauté onions and bell pepper until tender.
3. Add crawfish tails and cook for about 5 minutes. Add Tony Chachere’s Original Seasoning to taste. Let cool and refrigerate overnight. 4. When ready to serve, flip cream cheese mixture onto serving tray and top with crawfish mixture, then top with rémoulade sauce.
5. Serve with crackers or Wheat Thins.