Disneyfreak616
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Chapter 24- Teppan Edo!
July 27th, 2011
After I woke up Mike and Dave, we headed downstairs to the bus stop and a bus to our dinner destination was right there waiting for us! We even had it to ourselves until we got to POR to pick up a few more people.
We got to Epcot and, once again headed straight for the World Showcase!
We went by way of Canada and the UK, which is always a beautiful route.
We were running a bit late for our 7:50 ADR, so we hightailed it to Japan and checked in at...
Teppan Edo! I was really excited about this because I'd been hearing great things about it for a WHILE and I love Japanese food, so I wanted to try it so badly! Sorry the pic is grainy by the way, it's extremely zoomed in.
We waited about 10 minutes, and were seated with another nice family from Dallas. They had two sons who were maybe 12 and 14, and a daughter that was 7. They were all just really friendly and great dinner company.
Mami from Akita came over and took our drink orders. She was so precious and extremely gracious. All the servers and chefs bow to you a lot and it's such a nice gesture and makes you feel like royalty.
I ordered an iced green tea.
Dave got a Diet Coke.
And Mike got a lemonade I think.
Here's a pic of our table atmosphere.
Then Sanchiko from Hiroshima brought hot towels, which I was very impressed with. There's nothin' better than hot towels with a delicious Disney meal. Once again, they were all so gracious and this really made the experience feel so much more upscale. Definite
for them!
Mami also came over and she took our orders. She was very impressed with my pronunciation of 'Asakusa.'
Here we are a-waitin' for our chef!
Pretty soon Mami came back and grandly introduced our Chef, Nagatosh, who was from Osaka. He was fantastic! He was funny and interactive and cooked everything exactly the way each of us wanted. Excellent!
Here he is in action:
The infamous onion volcano:
The dipping sauces:
These were fabulous. If you go there, do not be afraid to try the sauces. They are all so good with every aspect of the meals. I especially liked the orange-ish one. It was very earthy and went really well with the steak, the darkest one with the shrimp, and the white one with the veggies. The white one had a bit of a tang to it which was really nice and spiced up those vegetables well.
Here's the rice that everyone gets with their meal. I put some of the dark sauce on it at one point and that was really good!
Our food was cookin' away!
Pretty soon we were served. Everything is served to your in stages, starting with the noodles and veggies, then the meat and seafood.
MMMM. This was all SOOOO SO SOO SOO SOOO SO GOOD. I can't even describe it. Yes I can, who am I kidding? the veggies weren't mushy at all and were just perfect, the noodles were al dente (if that exists in Japanese culture, which it must because they were) and some of the most delicious udon noodles ever consumed by me. The steak was cooked medium rare and exactly how I like it. Nagatosh even gave me an extra piece. He said "You are looking too thin." WHY THANK YOU!!!
God bless his soul. Also, the shrimp was not tough or undercooked but just right. So, essentially, everything was AMAZING.
We said thank you to Nagatosh about 4354641846559714 times and he left us to our meals.
Pretty soon we were all done and Mami came out with more hot towels and dessert menus. I knew what I wanted right away and so did Mike and Dave, so she hurried away to get them.
I got the chocolate ginger cake:
This was delicious! I was a little leery about an overpowering ginger flavor, but there was just a subtle hint of it! It was lovely. Extremely light with a nice layer of ganache on top. Absolutely perfect.
Mike and Dave are much less adventurous, so they each ordered the soft serve ice cream.
It was soft serve ice cream. Ya can't really screw it up. They said it was really good and refreshing though!
The great thing about this meal is that it wasn't overly filling. I didn't leave feeling stuffed or sick. It was a wonderful experience and I definitely recommend it to anyone looking for a new WS restaurant to try.
We said goodbye to our new friends from Dallas and left. We had missed Illuminations and Epcot was closing, so an early night it was going to be!
Teppan Edo:
Food: 5/5 No question. Everything was cooked perfectly and absolutely fantastic!
Service: 5/5 Mami, Nagatosh and Sanchiko were all so gracious and accommodating.
Atmosphere: 4/5 It is a little cramped feeling in that room, and it is pretty simply decorated, but you're so busy watching the chefs/eating that it doesn't really matter.
1st visit? Yes.
Will return? Definitely!!
Continued in Next Post
We got to Epcot and, once again headed straight for the World Showcase!


We went by way of Canada and the UK, which is always a beautiful route.

We were running a bit late for our 7:50 ADR, so we hightailed it to Japan and checked in at...

Teppan Edo! I was really excited about this because I'd been hearing great things about it for a WHILE and I love Japanese food, so I wanted to try it so badly! Sorry the pic is grainy by the way, it's extremely zoomed in.
We waited about 10 minutes, and were seated with another nice family from Dallas. They had two sons who were maybe 12 and 14, and a daughter that was 7. They were all just really friendly and great dinner company.
Mami from Akita came over and took our drink orders. She was so precious and extremely gracious. All the servers and chefs bow to you a lot and it's such a nice gesture and makes you feel like royalty.
I ordered an iced green tea.

Dave got a Diet Coke.

And Mike got a lemonade I think.
Here's a pic of our table atmosphere.

Then Sanchiko from Hiroshima brought hot towels, which I was very impressed with. There's nothin' better than hot towels with a delicious Disney meal. Once again, they were all so gracious and this really made the experience feel so much more upscale. Definite

Mami also came over and she took our orders. She was very impressed with my pronunciation of 'Asakusa.'
Here we are a-waitin' for our chef!


Pretty soon Mami came back and grandly introduced our Chef, Nagatosh, who was from Osaka. He was fantastic! He was funny and interactive and cooked everything exactly the way each of us wanted. Excellent!
Here he is in action:


The infamous onion volcano:

The dipping sauces:

These were fabulous. If you go there, do not be afraid to try the sauces. They are all so good with every aspect of the meals. I especially liked the orange-ish one. It was very earthy and went really well with the steak, the darkest one with the shrimp, and the white one with the veggies. The white one had a bit of a tang to it which was really nice and spiced up those vegetables well.
Here's the rice that everyone gets with their meal. I put some of the dark sauce on it at one point and that was really good!

Our food was cookin' away!

Pretty soon we were served. Everything is served to your in stages, starting with the noodles and veggies, then the meat and seafood.


MMMM. This was all SOOOO SO SOO SOO SOOO SO GOOD. I can't even describe it. Yes I can, who am I kidding? the veggies weren't mushy at all and were just perfect, the noodles were al dente (if that exists in Japanese culture, which it must because they were) and some of the most delicious udon noodles ever consumed by me. The steak was cooked medium rare and exactly how I like it. Nagatosh even gave me an extra piece. He said "You are looking too thin." WHY THANK YOU!!!

We said thank you to Nagatosh about 4354641846559714 times and he left us to our meals.
Pretty soon we were all done and Mami came out with more hot towels and dessert menus. I knew what I wanted right away and so did Mike and Dave, so she hurried away to get them.
I got the chocolate ginger cake:



This was delicious! I was a little leery about an overpowering ginger flavor, but there was just a subtle hint of it! It was lovely. Extremely light with a nice layer of ganache on top. Absolutely perfect.
Mike and Dave are much less adventurous, so they each ordered the soft serve ice cream.

It was soft serve ice cream. Ya can't really screw it up. They said it was really good and refreshing though!
The great thing about this meal is that it wasn't overly filling. I didn't leave feeling stuffed or sick. It was a wonderful experience and I definitely recommend it to anyone looking for a new WS restaurant to try.

We said goodbye to our new friends from Dallas and left. We had missed Illuminations and Epcot was closing, so an early night it was going to be!

Teppan Edo:
Food: 5/5 No question. Everything was cooked perfectly and absolutely fantastic!
Service: 5/5 Mami, Nagatosh and Sanchiko were all so gracious and accommodating.
Atmosphere: 4/5 It is a little cramped feeling in that room, and it is pretty simply decorated, but you're so busy watching the chefs/eating that it doesn't really matter.
1st visit? Yes.
Will return? Definitely!!
Continued in Next Post