LilyWDW
Going to My Happy Place
- Joined
- May 7, 2006
- Messages
- 12,583
I think even a fast-food employee should know if there's chicken in a specific dish sold by their employer. It's not some impossible-to-pronounce, twelfth-on-a-list ingredient. It's chicken for heaven's sake, and the employee was obviously wrong and mislead the customer.
I'm an omnivore with several friends and family members who are vegetarians or vegans, and I'm often surprised that other omnivores seem to have a lot of animosity toward those who choose not to eat meat or animal products.
No animosity here. One of my best friends is vegan, my cousin is vegan, and I have a few vegetarian friends. And they would all be the first to tell someone that it is up to them to verify what is in the product... and they don't mean asking someone. They ALL will ask to see the actual ingredient list unless it is certified vegetarian/vegan or they made it themselves. They are not going to trust an employee who may or may not understand what it is they exactly want. You would be shocked at the number of people who don't realize what vegetarian/vegan is. Part of that is the idea that there are so many "levels" of vegetarian so one person who calls themselves "vegetarian" will eat eggs while another won't (for example).



(p.s-he didn't even eat the salad because we had so much other good stuff for him to eat!). 