updated 3/19/13
DINNER @ BE OUR GUEST
i made a dinner reservation @ BOG before
MVMCP. this was our second time having dinner @ BOG.
we had a long morning & emme decided she would nap at this time. when i was checking in, i asked if i could have a corner table so that i could park the stroller with a sleeping emme. while i was waiting, i took a few pictures.
menu outside.
prince eric's castle.
my ADR was at 445pm. i thought it was pretty silly to be waiting 15 minutes when dinner had just started. but i was still waiting. i didn't mind the wait all that much as i was hoping emme would wake up at any time but by the sound of her snoring, she was going to be sleeping at least an hour.
me & my sad friend.
finally, it was time for us to be seated.
gorgeous entry way.
after waiting to get a table, they attempted to sit me in the middle of the main dining area...with my jogging stroller. at this point, i was pretty perturbed as i specially stated that i needed a corner table because emme was sleeping. she then wanted me to wait AGAIN until she could find me a table. so now, 30 minutes has passed since checking in for my ADR and i still didn't have a table. i did voice my displeasure & i think the look on my face hit home because within 2 minutes, i was finally seated....in a corner, like i had asked.
place setting with emme's stroller in the background.
it was kind of lonely with emme being asleep. i really wished she would wake up so that we could enjoy the experience together. but, she was still snoring.
main dining area - ballroom.
i decided to have a beer with dinner. mmmmmm beer.
i ordered the salad as my appetizer.
Salad with champagne vinagrette
this salad was total "eh". for $4.99 i expected a bit more. the vinagrette was bitter & so were some of the greens. it was not a good match. maybe some almonds would have helped to bring some sweetness to the salad.
the bread was warm & the butter was tasty.
on my last trip to BOG, i ordered the pork. this time, for my entree, i ordered:
Rotisserie Cornish Hen - with roasted fingerling potatoes and seasonal vegetables $15.99
i thought this cornish hen was a total bargain at $15.99. it was very well roasted, juicy & tender. the meat was quite flavorful! it was very comforting & reminded me of the chicken i roast at home in the home. the asparagus was crunchy & the potatoes were perfectly roasted.
the cornish hen's wing was holding a garlic baguette. very cute & funny. i did feel like a total carnivore eating this cornish hen. it was quite delicious & i'm glad i ordered it.
emme finally was awake! hoooray!! she said she was hungry so we ordered this:
i asked the CM if emme's pasta could be tossed in butter with some cheese as emme will not eat red sauce. at least make an effort to melt the cheese just a little bit. it was pretty bland & tasteless. le cellier did the exact same thing! it was such a waste of $7.00. she did eat the broccoli.
so instead, emme ate the insides of about 10 dinner rolls. i don't blame her one bit.
for dessert, we shared this:
Strawberry Cream Cheese Cupcake - vanilla sponge cake, strawberry mousse filling, and cream cheese icinng
this cupcake is very good. the cake itself is moist & there is a strawberry mousse filling in the center. the only negative is that the wrap is next to impossible to remove without crushing the actual cupcake. so we ate the cupcake with a spoon.
our CM also brought emme a little surprise as i had mentioned that we were celebrating one year of being seizure free.
our CM was one of the best i've had at disney. she was wonderful!
one of the special features of BOG is that you get to take a picture with this guy after your meal is over:
overall, this dinner @ BOG was a vast improvement with our experience in november. they were still working out their kinks but i was happy with my entree & our CM was exceptional. it was a great start to MVMCP. i've had the opportunity to dine @ BOG for dinner twice & i'm not quite sure if i would return in the distant future. maybe i'll try towards the end of the year...but i'm sure all the ressies will be all booked up.