castleview
I'm on my 103rd attempt to grown
- Joined
- Mar 4, 2004
- Messages
- 5,509
I'm making Provencal Tomatoes. The recipe says to sprinkle with Gruyere Cheese. I have cheddar and mozzarella. Which would be most like it. I'm thinking Mozzarella, but anyone who knows what Gruyere is like, please let me know. Thanks.