We went to the 4:00 show, and they ask you to be there 30 minutes ahead of time to check in.
We had a perfect table center stage one row back.
They start you off with salad and corn bread already on the table. We both loved the salad, it was almost exactly like Olive Garden, just with more cheese.
The chef brought me a special gluten free corn bread, it was fabulous. Mom enjoyed the regular bread as well.
Regular corn kernels in butter and mashed potatoes are brought. Baked beans are usually brought as well but they must be cooked with meat because we were told they wouldn't bring us any. They were really good mashed potatoes, and corn is always good.
For our entrees mom spied portobello mushrooms on the vegetable entree and asked for only those. The chef put lots of marinated white mushrooms as well, sadly those went uneaten because mom didn't like the marinade.
I had the salmon which unnecessarily came with vegetables. It had very little flavor but tasted fabulous with the rest of the salad.
The show went on throughout dinner, I actually felt a little rushed eating because I wanted to watch the show and eat. I think I might have been one of the last people eating in the whole place... the show was hilarious though, we were laughing out loud. It's a silly slapstick comedy type thing.
For dessert they usually do a strawberry shortcake which mom said was fantastic!
and they gave me a gluten free chocolate chip cookie on top of strawberries and whipped cream. It was ok, but not fabulous. The cookie was hard and I don't care for the whipped cream they use, it's not real cream.
It was nice they include the tip in the price upfront because everyone could run out afterwards. We waddled out... We had planned to maybe go to one of the parks afterwards but we were so full we just went home. I saw these beautiful horses and was tempted to do a carriage ride but there were lots of people in the wagon and we passed.
We will be back to the Hoop Dee Doo Revue in the future, it was great fun with very yummy vittles!