annnewjerz
If I had a world of my own, everything would be no
- Joined
- Aug 7, 2008
- Messages
- 4,229
Welcome one and all to my second foray into the world of the Dining Review. If you are interested in reading my first attempt, please feel free to refer to the following link:
Our trip will take place between the dates of December 12 and December 18, 2009. Our party of three will be in The World for seven lovely food-filled days. We started "training" for this trip in October, by stuffing ourselves full of such goodies as Tonga Toast, Teppan Seared Scallops, Milkshakes and Burgers and feel that we are now ready to take on the true challenge that is ...
::cue drumroll please::
..Disney's Deluxe Dining Plan.
Yes, that's right folks, even after hearing numerous reviews of "it's so much food", "we were defeated by the DxDDP" and "roll us out of here," we decided to give it a go. After all, this may be our last trip to Disney for quite a while, so why not do it right?
Now, before we get into the real substance of the trip (the food, of course), let's make some brief cast introductions for those of you who are new to my Dining Reviews.
First, there is me.
Ann - Turned 25 during our trip in October!
Christmas-a-holic and soooo looking forward to our first trip to The World during the holidays, as well as our first stay at a Deluxe. We'll be at the Boardwalk Villas and I can't wait!!
Second, there is my DH. (I'm sure he says "hi," from wherever he is right now)
Erik - Will be 27 in a few short months, and I make sure to remind him of it every chance I get. Went to WDW for the first time ever in 2007 with me and wasn't hooked. Agreed to return in October for my birthday and liked it more. Agreed to return in December for a full-fledged holiday extravaganza and I'm hoping that third time's the charm.
Has wanted to stay on the Boardwalk since he set eyes on the hotel during a dinner at the Flying Fish Café in 2007 and is stoked to be able to stay there this trip.
Lastly, there is my DM.
Lois - Age will not be named, for the obvious reasons.
My Mom has not been on vacation in about 12 years and after my Dad passing away a few years ago, I feel like she really deserved a trip. While the possibility of having a third party with us could present some problems (the more people there are, the more people you have to please), she has assured me that she is just happy to be invited and to go and that whatever I plan, she will be more than happy to do.
Now that all of those snoozefest basics are out of the way, we'll move on to the good stuff---our reservations, to eat/to drink lists, etc.
Thanks for stoppin by!
Ann
Our trip will take place between the dates of December 12 and December 18, 2009. Our party of three will be in The World for seven lovely food-filled days. We started "training" for this trip in October, by stuffing ourselves full of such goodies as Tonga Toast, Teppan Seared Scallops, Milkshakes and Burgers and feel that we are now ready to take on the true challenge that is ...
::cue drumroll please::
..Disney's Deluxe Dining Plan.
Yes, that's right folks, even after hearing numerous reviews of "it's so much food", "we were defeated by the DxDDP" and "roll us out of here," we decided to give it a go. After all, this may be our last trip to Disney for quite a while, so why not do it right?
Now, before we get into the real substance of the trip (the food, of course), let's make some brief cast introductions for those of you who are new to my Dining Reviews.
First, there is me.

Ann - Turned 25 during our trip in October!


Second, there is my DH. (I'm sure he says "hi," from wherever he is right now)
Erik - Will be 27 in a few short months, and I make sure to remind him of it every chance I get. Went to WDW for the first time ever in 2007 with me and wasn't hooked. Agreed to return in October for my birthday and liked it more. Agreed to return in December for a full-fledged holiday extravaganza and I'm hoping that third time's the charm.


Lastly, there is my DM.
Lois - Age will not be named, for the obvious reasons.


Now that all of those snoozefest basics are out of the way, we'll move on to the good stuff---our reservations, to eat/to drink lists, etc.
Thanks for stoppin by!
Ann