Steak

[Witch Mountain]

Medium Rare, please. (though at Outback, I order medium, because their mid rare is really rare)

I'm equal opportunity and will eat any steak put in front of me if it's medium rare. Hmmm, headed out to shop for the week, I think I'm getting a steak for grilling tonight.

 

[Kat77]

Filet Mignon- butterflied and well done

In Texas, we call that expensive beef jerky

I prefer medium.

 

[LilyWDW]

Ribeye grilled to medium rare/medium.

 

[tennisfan]

Filet medium to well done unless i'm in France as its more medium by yummy

 

[Praying Colonel]

Ribeye medium.

But I also dig skirt steak marinated for about a day and cooked just a touch more than rare, then serve with some homemade guacamole/salsa/pico, fajita-style.

 

[Carly_Roach]

Just walk it through a warm room for me.

Kidding! I prefer mine bloody RARE! Although if it's still cool in the middle I'll ask DSis to nuke it for 30 seconds to warm it up. DH likes his medium-rare and tries not to look at our plates when we're eating steak at my family's house.

Here at home I'll grill them both to medium-rare because I know how he feels about blood on the plate. I can eat it both ways: rare or medium-rare.

 

[candykisses]

A ribeye grilled medium.

 

[twinboysmom]

Ribeye, medium rare. Next is a well marinated flank steak rare to med rare. To be honest, I love red meat so I am not that picky about the cut but rarely order a filet. I like the tenderness but think they lack flavor.

 

[Pakey]

New York, blue rare.

 

[flamingglobessigmund]

Grilled-Medium to medium well.

 

[Family Fun Mom]

This thread is making my mouth water. I love a rib eye, medium. Now I want steak!

 

[collegejunkie]

skirt steak, medium well. i have a list of "favorite meals" and skirt steak, garlic mashed potatoes, and corn is one of them. mmmmmm

 

[fall08CP]

I cringed when I read the title because a guy once used this on me as a pick-up line.

He was a chef. I am a vegan.

The date never happened.

 

[TheIncredibles!]

Strip steak, coated with garlic salt and pepper, medium rare with some chiumichurri sauce on the side.

 

[Mermaid02]

Yes, please.

Oh, and mooing please.

A beautifully marbled rib eye please... and so rare that a good veterinarian could save it.....

 

[GeorgeG]

I usually order any steak medium, but I'm okay with rare to well so that leaves room for error. What I don't like is the beautiful natural taste being ruined with steak sauce and strong seasoning. If it doesn't taste like steak it might as well be tofu. Keep my steak natural!

 

[mickeyboat]

medium rare - ribeye

 

[shortbun]

Porterhouse, medium rare.

 

[Planogirl]

I like pretty much any steak cut but I do want it to be medium rare. I can handle medium but anything beyond that ruins it for me.

 

[jsmith]

Rib eye-or a well marinated flank steak sliced across the grain. Hot in the middle but still bleeding rare.