Steak

[Nancy F]

Med Rare. Love a good Cowboy Rib Eye.
Nancy

 

[KimR]

I rarely eat steak but when I do I like filet mignon, rare. I don't like rib-eye at all - too fatty. On the other hand, I like my fish well-done. I cannot stand for my fish to be the slighest bit pink. Yes, I am picky.

 

[MamaJessie]

a rare filet mignon is perfection

 

[mrodgers]

I don't get the filet phenomenon. It has no flavor. Sure it is tender, but no flavor.

Ribeye definitely. Perhaps this thread was sparked from a post I made elsewhere recently about ruining steak by cooking it well done . Definitely medium rare but medium will do. Anything more than medium and it's ruined.

Salt and pepper or Montreal seasoning is good too.

Delmonico is a good steak too. I like them all above a sirloin. Sirloin is left for steak and noodles that we make with alfredo sauce or fajitas marinated with lime and soy sauce.

 

[momto2inKC]

Medium...either ribeye or kc strip

 

[Disneycrazy!!]

Filet Mignon medium rare. Or a NY strip.

 

[cluvsdisney]

Rib eye medium.

a bone in rib eye...even better!

 

[Lassie Lynne]

mmmmm.....steak.....tasty........ served best, medium rare .

 

[wdwmom2]

Well, my favorite cut used to be ribeye, that was until I discovered the flat iron steak!!!!

I prefer mine done rare to medium rare, please!!

 

[HelenaB]

I prefer medium rare but DH loves his steak blue.

 

[Disneylover79]

Medium Well....my family thinks I am crazy because cooking it like that takes the flavor away..but I took one to many science classes in high school and college...LOL...

 

[golfgal]

Medium or Medium Rare in a good steak place that really knows how to good a steak medium rare. A well marbled (fat) ribeye is the best!!! They have to be grilled, not fried or broiled though .

 

[cybrkitn]

Depends on the size and cut. If it's 7 oz then medium-rare. I've had 7 ounces before and when I asked for medium it always comes back well done b/c it's not that thick of a cut. When we had gone to Applebee's this past Tuesday I got the 7 oz steak and asked for it medium-rare which came out perfect!

For prime rib, I'll ask for medium.

 

[DVC-Don]

Ribeye medium.

 

[powellrj]

I love a thick cut porterhouse med rare!

 

[Pixiedust34]

Medium rare

 

[Rora]

Medium rare for both DH and I!

 

[amez]

Filet Mignon, medium rare.

me too!

 

[rie'smom]

Filet Mignon- butterflied and well done

 

[Gigi22]

Blue--rare to the point where it is almost running around the plate moo-ing!