Artist Point
Kona Cafe
California Grill
Jiko
Yachtsman Steakhouse
Flying Fish (I hear they have good steak; I just haven't had steak there.)
All those places have good steak. But check out the menus to see if there's anything that appeals to you, and make a decision from there.![]()
In addition to the places listed - Boma always has prime rib cut to order. I wouldn't say it's worth a special trip if you are looking to have a great STEAK per say- but if you are looking for something interesting for yourself that still allows DH to get his red meat fix, it would fit the bill. plus they have a great selection of salads and fresh fruit to counter all that saturated fat...
Yachtsman Steakhouse
I only eat a filet, so there isn't a need for me to hit a steakhouse for a steak since most signature spots offer a filet on the menu as well. The best cuts I found were at Yachtsman, Citricos, Jiko, and Concourse (which is no longer).
If he likes a variety of cuts, the only true steakhouses are Yachtsman (5 cuts available), LeCellier (only 3 cuts available), and Shula's (8 cuts).
If he's thrilled with a filet, any of the signature spots will offer a very nice cut. I found Jiko to be my favorite, because I love the coordinating mac and cheese.
If we chose to go to Shula's... how do we get there? Can we just walk there or take a boat like to the Beach Club?