offsite, cooking simple meals will almost always save $ (even with $20 parking) over onsite. Onsites with kitchenettes, FT W cains, or 1BR will be A LOT more than offsite kitchenette and A LOT more than value or even moderate rooms. What can work onsite in value or moderate rooms is buying a hot meal at grocery, then fridge left over meals, such as rotissiere chicken with hot sides from grocery store, then cold chicken over bagged salad, pita, hummus the next night for dinner, pizza delivery with cold pizza. There is also a Steak and Shake right over the street from Hotel Blvd with many entrees for $4. Sometimes, we zip over there and eat. There is a Winn Dixie a bit down the road from Hotel Blvd with good prices where you could get hot food. I just did the hot chicken, then left over chicken a few weeks ago. If you stay over towards POP, there is a super Target and Publix where you can do the same. You can also make sandwiches, heavy snacks like cheese sticks, PBJ, etc. We usually do that and eat 1 counter service meal a day and think that work just fine. A big budget buster is drinks. We always buy a case of water and gatoraides, juice boxes and take them 1PP in a small soft cooler into the parks, which saves a lot of $ over a week. A frozen juice box keeps other stuff cool.