Spring Oriental Salad

Beth E. (NJ)

<font color=red>Disney obsessed<br><font color=blu
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Sep 27, 1999
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Oriental Salad

3 cups torn spinach or lettuce
1-1/2 cups sliced Chinese cabbage
1 cup fresh bean sprouts
3/4 cup thinly sliced cucumber
3/4 cup thinly sliced radish
2 tsp toasted sesame seeds

Dressing:
3 Tbsp oil
2 Tbsp tamari or soy sauce
1 Tbsp rice wine vinegar
1/2 tsp dark sesame oil
pinch of garlic powder

Combine all salad ingredients in a bowl. Combine all dressing ingredients and toss with salad. Sprinkle with sesame seeds.

Tamari sauce has a different flavor than soy and I would recommend using it if you can find it at your supermarket or oriental grocery.
 
sounds delicious! i can't wait to make it!
 

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