I think another good thing to point out when talking about tips is the fact that servers have to tip other people out at the end of the night. Where I work we tip 2-3% of our sales to the food runners and up to 10% of our liqour sales to the bartender.
Just imagine if a party of four had dinner and drinks and rang up a $200 bill with $50 of that being alcohol and they do not tip the server for one reason or another. The server would have to pay out $3-$4.50 to the food runners and $5 to the bar. Now, not only did they get stiffed, but they had to pay up to $10 out of their pocket to wait on that table!! Could you imagine going to your job and have to pay your boss out of your pocket?
I think it is very important that people are educated on how restaurants work. My fellow servers and I have said that Restaurant 101 should be a course in high school!!!
Just imagine if a party of four had dinner and drinks and rang up a $200 bill with $50 of that being alcohol and they do not tip the server for one reason or another. The server would have to pay out $3-$4.50 to the food runners and $5 to the bar. Now, not only did they get stiffed, but they had to pay up to $10 out of their pocket to wait on that table!! Could you imagine going to your job and have to pay your boss out of your pocket?
I think it is very important that people are educated on how restaurants work. My fellow servers and I have said that Restaurant 101 should be a course in high school!!!