I often split a meal with my husband or one of my kids (which is why we rarely book fixed price/buffet type restaurants, we just don't eat enough to justify the cost). I have not done it at Chefs de France, but have done it at Le Cellier, La Creperie, Homecomin', Brown Derby, Steakhouse 71, Jiko, Toppolino, and Kona (to name a few).