Spencer steak - skillet steak. That's what is says on the package. They are smaller steaks, about the size of your hand, medium thickness, no bone. Beef.
wait, I think of skillet steak as cube steak. The pressed ground beef you use for chicken fried steak. If it's that kind, I have several yummy recipes.
If it's ribeye, the only thing I know to do with it is grill or broil.
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