I have a 36 inch Bertazzoni in Ferrari Red (the stove is actually painted in the same factory that the car is painted). We love it, but I don't think the Berta comes with a double oven. Ours has a griddle, too, but we hardly ever use it. We do use the wok attachment a lot, which I didn't buy, but they threw it in for free...so glad they did! We bought ours when Berta was running a 'buy the stove, get the exhaust fan for free'. Saved us about $1k.
I do think, if it's in your budget, a high-end 'professional' stove is worth it in the long run. Our stove is very solidly built and the best thing IMO is that it is very simply made.. No electronics to burn out every few years, etc. Were something to go wrong with it, my husband could fix it. It's built to be a work horse. AND, it's beautiful.
We paid what we did for our stove because this is my 'dream' kitchen. DH is doing most of the work (tiling, plumbing, cabinet making, etc.), thus saving us $$$$$$$, which made it possible for me to get the appliances of my dreams...it's just taking us a few years longer than hiring outside people

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