Soup!

[Soulsearching]

Help needed!

Need to feed a crowd.

What is your favorite kitchen tested, fail proof, soup recipe that is Gluten Free and Vegetarian?

Thanking you in advance

 

[krysenchips]

I love this Mushroom Lentil soup, but it has barley in it. You could sub the barley out for quinoa though. Also, I use veggie broth instead of beef broth.

http://allrecipes.com/recipe/150583/barley-lentil-and-mushroom-soup/

 

[Alesia]

Carrot and Orange Soup

In a large saucepan, add a diced medium onion and a couple of tablespoons of butter and cook over low heat until very soft. Turn the heat up and stir in a bit of flour or starch and cook until a bit browned. Add a pound of peeled carrots and enough chicken or vegetable stock to cover. Boil until the carrots are very soft. Remove from heat and add the juice of 2 fresh oranges. Puree until smooth.

I usually stir a dollop of sour cream at the end, but it's not necessary. Also, it's really good with some fresh ginger added in with the onion.

 

[DLgal]

Potato Leek.

 

[Dakota731]

We love the Panera butternut squash soup. You can google the copycat recipe.

 

[TwoMisfits]

Are you looking for a meal type soup or an app type soup or a dessert type one?

If it's an app/dessert one, I love this soup - it would go so well with a gluten-free grain type main course...https://www.vegetariantimes.com/recipes/fresh-mango-dessert-soup

For this one, to make it more "appy", I include a nice pile of diced fruit in the middle of the bowl (with strawberries, kiwi, mango...and you can even add others or some more zest or fresh mint) and then pour the soup around...(for a crowd, you can pre-prep the fruit and the soup and then pretty much spoon and pour over and over...it's pretty fast in an assembly line...

 

[jen73]

https://www.thepinningmama.com/copycat-panera-creamy-tomato-basil-soup-recipe/

Sooooo easy and I put fresh grated Parmesan cheese on top and bread on the side

 

[ProudSoccerMom]

Spinach Arborio soup:

Chop an onion and a few cloves of garlic. Sauté in olive oil until soft (don’t burn the garlic). Add one cup of uncooked Arborio rice (I’ve also substituted brown rice). Stir to coat in the oil. Add 8 cups of chicken or vegetable broth. Bring to a boil. Lower heat and simmer until the rice is cooked (about 15 minutes). Add one bag of fresh spinach leaves (you also can use frozen, chopped spinach - just cook according to package directions while rice simmers). Once spinach is added, simmer for an additional 10 minutes. Season with salt and pepper to taste. Add grated Parmegiano Regiano to the pot (a handful or so). Serve with more cheese on top and some crusty bread and a salad.

 

[pigletto]

People devour this soup. It’s not vegetarian with the chicken broth, but my dd is vegetarian so we just use a veggie broth instead.
http://www.kraftrecipes.com/member-recipe/salsa-corn-chowder-112586.aspx

 

[Judique]

People devour this soup. It’s not vegetarian with the chicken broth, but my dd is vegetarian so we just use a veggie broth instead.
http://www.kraftrecipes.com/member-recipe/salsa-corn-chowder-112586.aspx

One can chicken broth? What size do we use?

 

[Alesia]

One can chicken broth? What size do we use?

A standard can is 14.5 oz. I don't think I've ever seen another size.

 

[TwoMisfits]

If it's a main dish type, I would probably recommend a chowder...or if you want to make sure you hit protein/carb/fat/vitamin/mineral needs, I might recommend a peanut sweet potato inspired African stew...https://pinchofyum.com/sweet-potato-peanut-soup This one is pretty good, but there are many to choose from...

 

[pigletto]

One can chicken broth? What size do we use?

I’ve always used the equivalent amount of one 14.5 oz can. We buy the veggie broth we like in a tetra pack.

 

[Soulsearching]

These are wonderful!

Thanks for posting.

 

[justlook3]

Easy, easy to adjust for your taste, vegan and it should be gluten free (make sure to check the labels on the broth, some of them are not gluten free).
https://www.huffingtonpost.com/ellen-kanner/meatless-monday-all-day-l_b_3186003.html (When I make this I usually use kale, sweet potatoes and white beans.)