dolphingirl47
In Search of the Tag Fairy
- Joined
- Dec 25, 2007
- Messages
- 31,283
Day 12
When we woke up the following morning, we were out at sea. I had briefly been awake during the night to go to the bathroom and noticed that we were under way, but slept the rest of the night through. We had a 9:30 Cruise Critic meet that morning and I was not too impressed by this when I found out the day before, but we were actually awake just before the alarm went off. We got up and dressed and headed down to Chic, where the meet was due to take place. As we came in, they took the raffle tickets from us and gave out a gift. This was the same that we had received on the Splendour in December, so we politely declined. We went inside the restaurant and found a table. Servers came around with complimentary drinks. Graham had some champagne and I had a Mimosa. They also had set up a table towards the back with coffee, tea and refreshments. Graham had some coffee and a raisin swirl. I am not the biggest friend of the Royal Caribbean Roast so I went with a mint tea and a pecan pastry. While I was getting my food, I bumped into one of our table mates and he asked if he could join us. I pointed out were we were sitting and he headed in this direction. We were also joined by a couple from Australia.
The meet was hosted by the Activities Manager Belle. As far as I understand it, this is the same position on Royal Caribbean that the Assistant Cruise Director is on Disney Cruise Line. She was from Australia and seemed very nice. She made a few introductory remarks and then drew the raffle. There were plenty prizes, but we did not win anything this time. Once the formal part of the meet was over, Belle invited various members of the group that had announcements to make to the front. There were a number of private excursions organised via our cruise meet thread and this was where most of them would collect payment. This was the main reason why we ended up going even though it was so early. I went to pay for our Petra excursion and was equipped with instructions on where and when to meet. With this taken care of, we headed out.
I had spotted something on the Daily Compass that I wanted to do and arranged to meet up with Graham afterwards near the Solarium Bistro. I still had a little bit of time so decided to check out our embarkation photos as the photo gallery was right next to where I needed to be anyway. Unfortunately I was out of luck. Even though they had scanned Graham’s Set Sail Pass, the photos had not been linked to our stateroom. A member of staff there tried a few things to locate the photos, but then gave up and told me to have some photos taken that day and this should fix the issue. I was decidedly less than impressed.
I then headed over to the Schooner Bar. The activity that had caught my eye was a photo scavenger hunt. I was not quite sure what this involved, but figured that it may be a bit of fun. Unfortunately I never did get to find out what it did involve. Including me, only two people had turned up. The member of the Cruise Director’s Staff told us that we would need at least 3 teams of 2 to 4 people to play. We waited a while, but nobody else turned up. Still, it still turned out to be quite an enjoyable exercise. While we were waiting, we got talking and it turned out that all three of us were big Disney fan. The second guest was from West Palm Beach, Florida and the member of the Cruise Director’s Staff was from China. We were chatting about the parks we had visited and all three of us were hoping to get to Shanghai Disneyland in the not too distant future. We spent a happy half an hour or so talking all things Disney.
I headed up to the Solarium and found Graham. He had settled in near the front of the solarium. The loungers in this area were all taken. I told him that I would find myself a lounger near the Solarium Bistro. I did not have any issues to find one. I settled down and worked on my trip report. Graham came to join me just before the Solarium Bistro was due to open. We went over to the entrance and they were just opening the door. The Solarium Bistro is a buffet for breakfast and lunch. At dinner time, it offers a salad and dessert bar plus some a la carte choices. This is a much smaller venue than the Windjammer, but it still has a nice choice of dishes. The layout is a little strange. As you come in, the hot dishes are on your right and the desserts are slightly ahead and to your left. If you follow the dessert buffet around, you then find the salads, breads, soups, cheeses and cold cuts. So I ended up having my lunch the wrong way round. Graham had some fish of some description, some lasagne and some vegetables. He then had some salad and some olives once we found that area. I went with some Caesar salad, which was with the hot food, lasagne, roast pork loin and taco meat with sour cream. Once I found the soups, I also had a bowl of black bean soup. The soup and the main courses were very nice. I had a dessert of some descriptions, but I am not sure what this was actually supposed to be. I had some lemonade and Graham had some ice tea, which he called horrible.


After lunch, we went our separate ways again. I had spotted a destination lecture about Rome and the Vatican in the Daily Compass, which would take place shortly at the Two70. So I decided to head in this direction. I have attended lectures on some of our longer cruises on DCL and have always enjoyed them. Indeed, when I got there, the venue was packed. I managed to get a seat at a table towards the front of the Two70, but looking at the screen required a little of acrobatic skill. This turned out just as well or else the lecture may have sent me to sleep. The subject matter was interesting, but the presentation was rather dry. He went at it from an art history angle, which could have worked, but he seemed to lack passion and conviction. I did learn a few interesting facts though.
Once the lecture was over, I headed back to the cabin to drop off my camera and iPhone and to get changed into my swimsuit. I then headed back up to the solarium. I found Graham at virtually the same spot that he was in at lunch time and this time there were loungers available. I joined him for a while, but I got a bit hot right by the glass looking forward and decided to check out the hot tubs, which were set further back. I ended up spending most of the afternoon in the hot tub. Once I had the feeling that I was about to grow fins, I came out and dried off as much as I could. I then headed to the cabin for a shower.
By the time I got back to the cabin, it was coming up to 17:00. I was a little concerned that there was no sign of my gowns yet. I had a plan B ready. I had brought a really nice maxi dress which at a push would do as formal wear. I was thirsty at that point and decided to check out the SeaPlex has I had read before the cruise that they have Coca Cola Freestyle machines up there. I checked out where the escape room was located and then got myself some cherry Ginger Ale, which worked really well. I then sat down for a bit. They had a roller-skating session and I watched this. Soon it was 17:30 and that was the time when the penguins from Madagascar were scheduled to be out on the pool deck. So I headed downstairs. Again I had no gadget capable of taking photos with me, but I just went to say “hi”.
I found Graham in the indoor family pool and sat down near the pool. He was nearly done and we headed back to the cabin together. When we arrived back at the cabin, my gowns had arrived. Graham got showered and changed while I pondered on what gown to wear. I decided to go with the green one. Green is not normally my colour and I wondered about the style, but I love this one. I got changed, put up my hair and put some make up on. Once we were both ready, we headed down to the Royal Esplanade for the festivities.
Before we got on the ship, I had read that there is no ship wide formal night on the Quantum class ships. There is however one restaurant that is designated formal every night: the Grande. Knowing that we would eat there 4 times during the cruise, I had brought 4 gowns as well as a 5th one that was white for White Night. I was very surprised when we got the Daily Compass the previous night stating that this night was Royal Night with the dress code specified as “Dress Your Best”. So this was essentially formal night by another name. This was fine by me. I do love formal night and we were due to eat at Grande so I was going to wear a gown anyway. People had really risen to the occasion. Considering that there was not supposed to be a formal night, this was the most formal evening of all the cruises we have taken.
I had noticed in the Daily Compass that there would be photos with the Captain that evening. I always try to get a photo with the Captain so we got downstairs in time for this. As soon as we entered the Royal Esplanade, we saw a white backdrop and nobody in line. So we decided to stop there for some photos. Then we got in line for the photo with the Captain. This looked pretty impressive, but moved very quickly. I think we waited not much more than 5 minutes until it was our turn. Graham made his usual joke that he would like to see some waves and that went down like a lead balloon. I think the fact that one of the sister ships of the Ovation, the Anthem of the Seas, had got into a nasty storm and taken some damage may have had something to do with this. Graham was not aware of this until he told him about this afterwards. Other than that, Captain Henrik seemed very nice and is definitely one of the more personable Captains we had over the years.


We continued our round of the photo opportunities. I was really spoiled that evening. They always had the white backdrop up near the entrance to the Royal Esplanade on deck 4. They then had a backdrop that changed every day near the restaurants on decks 2 and 3 plus a backdrop on either the Royal Esplanade or the Via on deck 5. Typically there was also a photo opportunity using one of the features of the ship like a staircase, the railing overlooking the Royal Esplanade, the chair outside Wonderland or the sculpture on the Via. As we got to know the photographers, we also ended up with some photos with various pieces of artwork in the background. That evening they at backdrops at all the usual locations and they took photos with the Wonderland chair and the sculpture on the Via. The backdrops that evening were a night scene with the moon, the ship at night and the central staircase from Titanic. While we were making our rounds of the photo opportunities, we were repeatedly offered a glass of sparkling wine. I drew the line after three, the last of which came into the dining room with me.










When we had taken care of all the photos, we headed for the dining room. Everybody on our table arrived around the same time and service was much better that day. We both had the French Onion soup, which was very nice. Graham went with the Escargots à la Bourguignonne followed by the Pie of the Day, which was steak pie and came with mashed potatoes and steamed vegetables. I had the truffle wild mushroom risotto and then went with the roasted beef tenderloin with duck pate, asparagus, puff pastry and a truffle Madeira sauce. This kind of sounded like Beef Wellington, but it was not. It was very tasty though. For dessert I had the Grand Marnier Soufflé. This is my favourite dessert on the Disney ships and I had high hopes for this. However, I ended up disappointed. This did not have any flavour at all and just tasted sweet.







After dinner, we headed up towards the Via as Po and Tigress from Kung Fu Panda were about to be out. This time I had my camera with me. Unfortunately the photos did not come out very well. We then headed back to our cabin where we found a towel animal. We got ready for bed and I set the alarm for the next morning as we would have our first port day and then we retired for the night.




When we woke up the following morning, we were out at sea. I had briefly been awake during the night to go to the bathroom and noticed that we were under way, but slept the rest of the night through. We had a 9:30 Cruise Critic meet that morning and I was not too impressed by this when I found out the day before, but we were actually awake just before the alarm went off. We got up and dressed and headed down to Chic, where the meet was due to take place. As we came in, they took the raffle tickets from us and gave out a gift. This was the same that we had received on the Splendour in December, so we politely declined. We went inside the restaurant and found a table. Servers came around with complimentary drinks. Graham had some champagne and I had a Mimosa. They also had set up a table towards the back with coffee, tea and refreshments. Graham had some coffee and a raisin swirl. I am not the biggest friend of the Royal Caribbean Roast so I went with a mint tea and a pecan pastry. While I was getting my food, I bumped into one of our table mates and he asked if he could join us. I pointed out were we were sitting and he headed in this direction. We were also joined by a couple from Australia.
The meet was hosted by the Activities Manager Belle. As far as I understand it, this is the same position on Royal Caribbean that the Assistant Cruise Director is on Disney Cruise Line. She was from Australia and seemed very nice. She made a few introductory remarks and then drew the raffle. There were plenty prizes, but we did not win anything this time. Once the formal part of the meet was over, Belle invited various members of the group that had announcements to make to the front. There were a number of private excursions organised via our cruise meet thread and this was where most of them would collect payment. This was the main reason why we ended up going even though it was so early. I went to pay for our Petra excursion and was equipped with instructions on where and when to meet. With this taken care of, we headed out.
I had spotted something on the Daily Compass that I wanted to do and arranged to meet up with Graham afterwards near the Solarium Bistro. I still had a little bit of time so decided to check out our embarkation photos as the photo gallery was right next to where I needed to be anyway. Unfortunately I was out of luck. Even though they had scanned Graham’s Set Sail Pass, the photos had not been linked to our stateroom. A member of staff there tried a few things to locate the photos, but then gave up and told me to have some photos taken that day and this should fix the issue. I was decidedly less than impressed.
I then headed over to the Schooner Bar. The activity that had caught my eye was a photo scavenger hunt. I was not quite sure what this involved, but figured that it may be a bit of fun. Unfortunately I never did get to find out what it did involve. Including me, only two people had turned up. The member of the Cruise Director’s Staff told us that we would need at least 3 teams of 2 to 4 people to play. We waited a while, but nobody else turned up. Still, it still turned out to be quite an enjoyable exercise. While we were waiting, we got talking and it turned out that all three of us were big Disney fan. The second guest was from West Palm Beach, Florida and the member of the Cruise Director’s Staff was from China. We were chatting about the parks we had visited and all three of us were hoping to get to Shanghai Disneyland in the not too distant future. We spent a happy half an hour or so talking all things Disney.
I headed up to the Solarium and found Graham. He had settled in near the front of the solarium. The loungers in this area were all taken. I told him that I would find myself a lounger near the Solarium Bistro. I did not have any issues to find one. I settled down and worked on my trip report. Graham came to join me just before the Solarium Bistro was due to open. We went over to the entrance and they were just opening the door. The Solarium Bistro is a buffet for breakfast and lunch. At dinner time, it offers a salad and dessert bar plus some a la carte choices. This is a much smaller venue than the Windjammer, but it still has a nice choice of dishes. The layout is a little strange. As you come in, the hot dishes are on your right and the desserts are slightly ahead and to your left. If you follow the dessert buffet around, you then find the salads, breads, soups, cheeses and cold cuts. So I ended up having my lunch the wrong way round. Graham had some fish of some description, some lasagne and some vegetables. He then had some salad and some olives once we found that area. I went with some Caesar salad, which was with the hot food, lasagne, roast pork loin and taco meat with sour cream. Once I found the soups, I also had a bowl of black bean soup. The soup and the main courses were very nice. I had a dessert of some descriptions, but I am not sure what this was actually supposed to be. I had some lemonade and Graham had some ice tea, which he called horrible.


After lunch, we went our separate ways again. I had spotted a destination lecture about Rome and the Vatican in the Daily Compass, which would take place shortly at the Two70. So I decided to head in this direction. I have attended lectures on some of our longer cruises on DCL and have always enjoyed them. Indeed, when I got there, the venue was packed. I managed to get a seat at a table towards the front of the Two70, but looking at the screen required a little of acrobatic skill. This turned out just as well or else the lecture may have sent me to sleep. The subject matter was interesting, but the presentation was rather dry. He went at it from an art history angle, which could have worked, but he seemed to lack passion and conviction. I did learn a few interesting facts though.
Once the lecture was over, I headed back to the cabin to drop off my camera and iPhone and to get changed into my swimsuit. I then headed back up to the solarium. I found Graham at virtually the same spot that he was in at lunch time and this time there were loungers available. I joined him for a while, but I got a bit hot right by the glass looking forward and decided to check out the hot tubs, which were set further back. I ended up spending most of the afternoon in the hot tub. Once I had the feeling that I was about to grow fins, I came out and dried off as much as I could. I then headed to the cabin for a shower.
By the time I got back to the cabin, it was coming up to 17:00. I was a little concerned that there was no sign of my gowns yet. I had a plan B ready. I had brought a really nice maxi dress which at a push would do as formal wear. I was thirsty at that point and decided to check out the SeaPlex has I had read before the cruise that they have Coca Cola Freestyle machines up there. I checked out where the escape room was located and then got myself some cherry Ginger Ale, which worked really well. I then sat down for a bit. They had a roller-skating session and I watched this. Soon it was 17:30 and that was the time when the penguins from Madagascar were scheduled to be out on the pool deck. So I headed downstairs. Again I had no gadget capable of taking photos with me, but I just went to say “hi”.
I found Graham in the indoor family pool and sat down near the pool. He was nearly done and we headed back to the cabin together. When we arrived back at the cabin, my gowns had arrived. Graham got showered and changed while I pondered on what gown to wear. I decided to go with the green one. Green is not normally my colour and I wondered about the style, but I love this one. I got changed, put up my hair and put some make up on. Once we were both ready, we headed down to the Royal Esplanade for the festivities.
Before we got on the ship, I had read that there is no ship wide formal night on the Quantum class ships. There is however one restaurant that is designated formal every night: the Grande. Knowing that we would eat there 4 times during the cruise, I had brought 4 gowns as well as a 5th one that was white for White Night. I was very surprised when we got the Daily Compass the previous night stating that this night was Royal Night with the dress code specified as “Dress Your Best”. So this was essentially formal night by another name. This was fine by me. I do love formal night and we were due to eat at Grande so I was going to wear a gown anyway. People had really risen to the occasion. Considering that there was not supposed to be a formal night, this was the most formal evening of all the cruises we have taken.
I had noticed in the Daily Compass that there would be photos with the Captain that evening. I always try to get a photo with the Captain so we got downstairs in time for this. As soon as we entered the Royal Esplanade, we saw a white backdrop and nobody in line. So we decided to stop there for some photos. Then we got in line for the photo with the Captain. This looked pretty impressive, but moved very quickly. I think we waited not much more than 5 minutes until it was our turn. Graham made his usual joke that he would like to see some waves and that went down like a lead balloon. I think the fact that one of the sister ships of the Ovation, the Anthem of the Seas, had got into a nasty storm and taken some damage may have had something to do with this. Graham was not aware of this until he told him about this afterwards. Other than that, Captain Henrik seemed very nice and is definitely one of the more personable Captains we had over the years.


We continued our round of the photo opportunities. I was really spoiled that evening. They always had the white backdrop up near the entrance to the Royal Esplanade on deck 4. They then had a backdrop that changed every day near the restaurants on decks 2 and 3 plus a backdrop on either the Royal Esplanade or the Via on deck 5. Typically there was also a photo opportunity using one of the features of the ship like a staircase, the railing overlooking the Royal Esplanade, the chair outside Wonderland or the sculpture on the Via. As we got to know the photographers, we also ended up with some photos with various pieces of artwork in the background. That evening they at backdrops at all the usual locations and they took photos with the Wonderland chair and the sculpture on the Via. The backdrops that evening were a night scene with the moon, the ship at night and the central staircase from Titanic. While we were making our rounds of the photo opportunities, we were repeatedly offered a glass of sparkling wine. I drew the line after three, the last of which came into the dining room with me.










When we had taken care of all the photos, we headed for the dining room. Everybody on our table arrived around the same time and service was much better that day. We both had the French Onion soup, which was very nice. Graham went with the Escargots à la Bourguignonne followed by the Pie of the Day, which was steak pie and came with mashed potatoes and steamed vegetables. I had the truffle wild mushroom risotto and then went with the roasted beef tenderloin with duck pate, asparagus, puff pastry and a truffle Madeira sauce. This kind of sounded like Beef Wellington, but it was not. It was very tasty though. For dessert I had the Grand Marnier Soufflé. This is my favourite dessert on the Disney ships and I had high hopes for this. However, I ended up disappointed. This did not have any flavour at all and just tasted sweet.







After dinner, we headed up towards the Via as Po and Tigress from Kung Fu Panda were about to be out. This time I had my camera with me. Unfortunately the photos did not come out very well. We then headed back to our cabin where we found a towel animal. We got ready for bed and I set the alarm for the next morning as we would have our first port day and then we retired for the night.



