So what's for Dinner tonight?

[PattnFmly]

Chicken cordon bleu, mashed potatoes and peas. DS age 7 's request.

 

[MosMom]

Hamburger Helper with ground turkey instead of beef and salad.

 

[pkasbohm]

we are having Lasagna, salad, and garlic bread. One of the first meals we have had at home this summer as we have been running to ball game.

 

[Beeta]

I have no clue because my dad doesn't know what he is making

 

[LindsayDunn228]

Check out this thread, there's a lot of recipes on there, too

http://disboards.com/showthread.php?t=1058064&page=1&pp=15

 

[Desnik]

OK, I'm drooling!!!LOL
I still don't have a kitchen, we've gutted it out. I never thought I would actually say this but I am so sick of eating out! I was never really a big cook, but I am so inspired now!!
I still have no idea what we are eating for dinner tonight.

 

[ChrisnSteph]

How do you cook those? I have always wanted to try them.

We are having cream of broccoli soup. I was supposed to be on jury duty today, but the trial was cancelled, so I went hope for a couple of hours before I went to work. While I was home I made the soup, did a couple of loads of laundry, watered and pruned my plants and picked up some of the kids' toys. So now I will have a clean house and dinner made when I get home - almost if I had a Mrs. Cleaver at home.

Denae

This is the recipe I use for my kids, since it has a bit of a sweet taste:

Mix 1/4 cup thawed, frozen orange juice concentrate, 2 tablespoons Dijon mustard, and 2 tablespoons honey until well blended. Brush the glaze over the hens during the last 15 to 20 minutes of roasting.

 

[Savsmommy]

I just ordered Pizza. I didn't feel like cooking tonight.

 

[golfgal]

We are having BBQ'd ribs, french fried and beans or some vege. I have been slow cooking the ribs all day, inspired by the 4th of July cookout thread.

 

[pearlieq]

Chicken & Veggie Curry w/oven brown rice.

All the prep work is done, now I'm just waiting for DH to call and say he's on his way!

 

[Tazicket]

I'm just improvising with this one (I didn't get the recipe from a book, so I don't mind posting it ). I'm going to take frozen chicken tenderloins (between a 1/2 pound and a pound) and put them in a square glass pan, dump some pineapple chunks on them and pour some sweet honey catalina dressing on top. Then, I'll cover it with tinfoil and bake it at 350 until I can smell it (probably about 30 minutes or so). I'll post after dinner with specifics on times and how it was. Just making white rice and a pillsbury loaf to go with it (it's hard to find sides for sweet main dishes).

K, I cooked 1 pound of frozen tenderloins in a 13x9 glass dish (the square one was too small) and I cooked it for a little over half an hour- took it out b/c it was done and also boiling over into the bottom of my oven (it was fine at half an hour, but I left it in about 4 minutes after that, hence the boiling over)

 

[dolphinrescuegirl]

Frito pie

 

[momof3disneyholics]

Publix fried chicken and sides.

 

[redshoes]

Publix fried chicken and sides.

I have to tell you I love your picture with the Mom and sandwiches, it makes me smile everytime I see it.

 

[tiggerlover]

Taco's.

 

[twojo21]

ham & spinach crustless quiche

 

[aunt kelly]

My husband and son left today for a four-day-trip. My daughter and I will use the opportunity to eat a lot of junk food. I was thinking Taco Bell tonight.

 

[Kitty 34]

Had dinner next door at my Moms. Yummy baked mac and cheese, with green beans, rolls and salad.

 

[MsDisney23]

This is the recipe I use for my kids, since it has a bit of a sweet taste:

Mix 1/4 cup thawed, frozen orange juice concentrate, 2 tablespoons Dijon mustard, and 2 tablespoons honey until well blended. Brush the glaze over the hens during the last 15 to 20 minutes of roasting.

Stephanie, that sounds real good, I am going to try it real soon!

 

[sm4987]

a baked chicken, cabbage and grilled squash. Can't wait for dd to hurry home from the grocery store!!!