I'm in the same boat. I'm making those individually frozen chicken breasts because I forgot to take anything out. I don't know what I'll do with them though
I'm having chicken too. Thin breasts, marinated in italian dressing and grilled on George (the Foreman grill -- don't particularly like it, but it'll do in the cold rain). I'll probably make stuffing or flavored noodles with it.
Oh, I'd love to come but I have a ton of chicken here that I have to eat up or it will go bad. I'm thinking about making some chicken quesadillas and a salad. I'll have plenty left over if any one wants some.
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