Snickerdoodles. Is your recipe especially good?

[Papa Deuce]

I'm going to be home with my daughters tonight and we're going to make snickerdoodles. I took one of the many recipes you can find on the internet, and I am sure they will come out just as good as any I have ever tasted...

That said, maybe one of you has a variation on the standard recipe that is especially good? If so, I would love to hear about it before we start baking the cookies...

Thanks.

 

[Judy from Boise]

no recipie tips, but we like to roll them into balls, and use the fork dipped in sugar method after putting them on the pan (like PB cookies).

 

[3prettyprincesses]

After we roll them in cinnamon sugar, we slightly flatten them with the bottom of a glass. I love the smell of them baking.

 

[lacrosse_lady72]

I like to use Sugar in the Raw kind of sugar that I roll it in (along with the cinnamon) for a more crystalized sugar taste. It doesn't make much of a difference in terms of taste but they just look better.

And I like to flatten mine out a little also.

 

[lacrosse_lady72]

Also, for holidays I like to roll it in colored sugar.

 

[The Princess]

I'm going to have to make these cookies this year, I haven't had them in a long time

 

[Papa Deuce]

I'm going to have to make these cookies this year, I haven't had them in a long time

Hopefully they came out better than mine...

 

[dawson5]

Look for Martha Stewart recipe. I've made several different ones and this is the best by far. They don't have a funky taste to them. I think it comes from the tartar, her recipe does not use it.

We roll in sugar and do not flatten. They spread out on their own and are even without a need for flattening.

 

[JerseyJanice]

I haven't made them in years, but I recall that they came out very good from the recipe in the Betty Crocker cookbook.

 

[goofy's friends]

Great Value frozen brand at Walmart!! YUMMY