S. C.
The mitten state
- Joined
- Nov 17, 2002
- Messages
- 26,703
cute idea!
don't put cold water in your hot crock pot, it can crack. meat should try to be at room temp before putting it it(Idk, I'm making crap up), get the crock pot liners by Reynolds (very good tip here). It will save and extend your porcelin container's life.![]()
*warning- I'm getting near crazy and more goofy.
I put refrigerated (not frozen) meat in mine all the time. Am I not suppose to?
