This is largely a post-Thanksgiving ramble . . .
We really like pies at Thanksgiving, but we don't finish them and they go to waste (otherwise they'd go to waist). I'm thinking of buying a couple of the small Fiesta pie plates so I could make up one recipe and bake it into several small pies, then freeze all but one. Can anyone answer these questions?
1. I looked at the Fiestaware pie plates, and they're available in 6" and 6 3/8". Is one of these sizes "old" and being phased out? I'd rather stick with the newer size (because if I buy more later, I'd want to get the same size), but which is newer?
2. Reviews on Amazon show that these are really small -- one reviewer says 3" across the bottom. Would a standard pie recipe make 3 or 4 small pies? If anyone knows, I'd appreciate help before I buy my pie plates.
3. Are these pie plate the "right size" for a one-serving chicken pot pie?
Any other advice on Fiestaware or baking of small pies is appreciated!
We really like pies at Thanksgiving, but we don't finish them and they go to waste (otherwise they'd go to waist). I'm thinking of buying a couple of the small Fiesta pie plates so I could make up one recipe and bake it into several small pies, then freeze all but one. Can anyone answer these questions?
1. I looked at the Fiestaware pie plates, and they're available in 6" and 6 3/8". Is one of these sizes "old" and being phased out? I'd rather stick with the newer size (because if I buy more later, I'd want to get the same size), but which is newer?
2. Reviews on Amazon show that these are really small -- one reviewer says 3" across the bottom. Would a standard pie recipe make 3 or 4 small pies? If anyone knows, I'd appreciate help before I buy my pie plates.
3. Are these pie plate the "right size" for a one-serving chicken pot pie?
Any other advice on Fiestaware or baking of small pies is appreciated!

