slo’s WEDNESDAY poll - Shake n Bake

Shake n Bake - Which one(s) do you use? (Multiple choice)

  • Original chicken

    Votes: 14 17.3%
  • Original pork

    Votes: 21 25.9%
  • Hot & Spicy

    Votes: 1 1.2%
  • Parmesan Crusted or Crispy Cheddar - please post which one

    Votes: 2 2.5%
  • Ranch & Herb

    Votes: 1 1.2%
  • Panko or Pretzel - please post which one

    Votes: 0 0.0%
  • Buffalo or BBQ - please post which one

    Votes: 2 2.5%
  • Extra Crispy

    Votes: 8 9.9%
  • None - please post why

    Votes: 47 58.0%
  • Other - please post your answer

    Votes: 4 4.9%

  • Total voters
    81
I have a homemade crumbly breading that I also use with chicken and I learned that a great way to make the breading stick is with mayonnaise. So now when I make Shake n Bake (tonight) or my own, I brush mayonnaise on the chicken or pork and then add the coating - so good!
That’s my little tidbit for today - LOL!
 
Had not used shake n bake since the early 90s until a few months ago I picked up some and did chicken breasts with it. Yeah, I know it's salty, but it was pretty good and required almost no thought (like mixing up my own panko crumbs and seasoning would have). The box was a 2-pack, so we'll be having it at least one more time.
 
I usually buy the original pork (but I usually buy the Kroger brand) and use on small boneless porkchops.
 

My mom used to use it, and it was tasty, but it’s not practical to use for one person.
 
OK, because of this thread I went out today and bought butterfly cut pork chops and put them in the oven coated with Shake and Bake. :love:

Thanks Slo for a dinner suggestion. :flower3:
 
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OK, because of this thread I went out today and bought butterfly cut pork chops and put them in the oven coated with Shake and Bake. :love:

Thanks Slo for a dinner suggestion. :flower3:

Anytime :goodvibes

What are you making with it?
I’m making cheesy mashed potatoes and green beans 🙂👍🏼
 
Anytime :goodvibes

What are you making with it?
I’m making cheesy mashed potatoes and green beans 🙂👍🏼

I usually make au gratin's with my pork but I have some left over potatoes and carrots I cooked with a roast yesterday that I will have for dinner.
 
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We're having pork chops too :teeth: but not with shake n bake.
Oiled and covered in herbs and grilled
 
I make shake and bake (original only) pork chops every once in awhile when I want an easy dinner. It’s usually accompanied by some frozen vegetables and boxed noodles too. Which is usually not how I make dinner but sometimes you just want easy/no thought meals.
 
I will use the Kroger brand every now and then. Very yummy on homemade chicken fingers in the air fryer. It is also good on air fryer fish for fish tacos.
 
Never had it. That commercial is now ringing in my head ! ack !! Rather BBQ or just ad-hoc seasoning when I cook, bake, saute, etc......whatever I'm in the mood for.
 
Thanks for reminding me about this stuff. It makes very good pork chops. Great to have in the pantry. And it’s such a light breading, and baked, that I don’t feel it’s a nutritional disaster.
 
I loved the chicken version as a kid, but the las couple times I used it, I got a headache after, so I’m thinking I’m sensitive to something in it.
 


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