slo’s WEDNESDAY poll - Shake n Bake

[slo]

Do you Shake n Bake your chicken or pork?
If yes…..what do you buy and use?
(multiple choice)


For Me….I mostly use the original chicken & original pork.
I have used pretzel and extra crispy in the past, but the family prefers the original.
I’m making pork chops with Shake n Bake for dinner tonight, which is what inspired this poll.

 

[Kitty 34]

I use just original chicken and pork; have for years.

 

[footballmouse]

I don't use Shake n Bake, I just never think of it so I don't keep it in the cabinet.

 

[Kathryn Merteuil]

I don't use it because I kind of forgot about it. I don't usually put breadding on meat so it kind of fell off my radar.

 

[design_mom]

My mother made have Shake'n'Bake a couple of times for us (back in the '80s) and I remember the commercials. I honestly didn't realize they still made it. It's not anything I ever think to buy.

 

[Meriweather]

I don't use any......I would rather make my own coatings with herbs, marinates, etc.
Too many carbs. I don't use bread crumb coatings or anything like that

 

[mjkacmom]

My mother made have Shake'n'Bake a couple of times for us (back in the '80s) and I remember the commercials. I honestly didn't realize they still made it. It's not anything I ever think to buy.

I had no idea it was still a thing! My mom used it and I didn’t like it, but my mom wasn’t the best cook anyway (Irish, her mom was even a worse cook). I like to soups vide my pork chops and then sear them off before serving.

 

[WDWEPCOT]

I use it when I have pork and then will pick up one for chicken - didn’t know they had so many flavors - it’s been long time since I had pork as I can’t find good pork here - long story I won’t bother - good to know as I will grab some for my chicken - excited to try something new !! Thanks SLO

 

[soccerdad72]

I don’t think I’ve used it in 20 years. I didn’t actually think it was even sold anymore.

 

[amcnj]

I sometimes use a coating for pork, but have been using the Oven Fry brand.

 

[MamaMermaid]

I've never tried it!

 

[mumto3girls]

I’ve never used it; don’t typically bread meat.

 

[scbruno]

As a kid we used the original. Kinda forgot about it but will have to try it again.

 

[bobbiwoz]

I used it years ago, but I don’t prepare meat like I did any more.

 

[BrianL]

Homer: "Sorry, Marge, but your pork chops only have two moves: Shake. And Bake."
Marge: "You like Shake-n-Bake. You used to put it in your coffee."

 

[ronandannette]

Yep - I use it, and like lots of things, the versions available here are a little different than the ones in the States. The ones I buy are Chicken Original and Pork Original and a BBQ Glaze one that finishes more like a sauce than a crispy coating. My favourite one is Crispy Italian that I use to make a quick version of chicken parm without frying.

 

[BlueStarryHat]

I voted none. Every once in a while I'll make something like fried chicken cutlets or fried fish. When I do that, I use a combo of regular dried bread crumbs and panko with my own seasonings. Sometimes with the chicken I'll also sprinkle a bit of Everything Bagel seasoning into the crumb mix.

I didn't even know they still made that stuff.

 

[CdnCarrie]

We use the original and make homemade chicken strips/fingers.

 

[CynBeth]

No. My DH has food allergies and if he does put a coding on a chicken breast uses bread crumbs or panko.

 

[luvmarypoppins]

I haven’t used in a very long time. I don’t really eat the chicken skin and don’t even know what the salt content is.