slo’s THURSDAY 9/11 poll - Sausage Skinkess vs Casing

Sausage With or Without Casing - Questions in post below ⬇️

  • Yes - I’m a sausage eater

    Votes: 35 72.9%
  • I like my sausage skinless only

    Votes: 4 8.3%
  • I like my sausage with casing only

    Votes: 4 8.3%
  • I like my sausage with or without casing - I’m not picky

    Votes: 22 45.8%
  • I prefer my sausage skinless, but I will eat it with casing

    Votes: 8 16.7%
  • I prefer my sausage with casing, but I will eat it skinless

    Votes: 5 10.4%
  • I’ve only had my sausage skinless and never tried it with casing

    Votes: 0 0.0%
  • I’ve only had my sausage with casing and never tried it skinless

    Votes: 1 2.1%
  • No - I’m not a sausage eater

    Votes: 5 10.4%
  • Other - please post your answer

    Votes: 1 2.1%

  • Total voters
    48
To be honest, never really thought about it. Don't eat a lot of sausage, but like it. Too salty for me. Although we did have sausage with a casing for dinner last night.
 
Depends on how I'm cooking them.
Long cooking (braising, stewing) is good for casing, fast cook (pan fried, grilling) without.
Not a hard and fast rule though just a generalization.
 





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