slo’s MONDAY poll - Corned Beef & Cabbage

What’s your opinion of corned beef and cabbage?

  • I love it ❤️

    Votes: 58 31.7%
  • I like it👍🏻

    Votes: 38 20.8%
  • It’s just ok 👌🏼

    Votes: 11 6.0%
  • It’s edible 😶

    Votes: 5 2.7%
  • I don’t like it 👎🏻

    Votes: 34 18.6%
  • I’ve never had this…I should try

    Votes: 4 2.2%
  • I’ve never had this, and I have no desire to try

    Votes: 20 10.9%
  • I’m a vegetarian, so I will not eat this

    Votes: 4 2.2%
  • What is corned beef - I’ve never heard of this?

    Votes: 0 0.0%
  • Other - please post your answer

    Votes: 9 4.9%

  • Total voters
    183
The archdiocese here in Chicago said no meat still. But nearby Rockford and Joliet dioceses said meat is fine by them. :confused3 Those two are good marketers. :laughing:
My local bishop gave a dispensation, but also suggested giving up meat another day to make up for it.

We're having corned beef and cabbage tonight. Love it!
 

I wonder if we can get another 11 pages this year out of this record setting @slo poll from last year. :surfweb: And yes, I know I have resurrected this thread so now it becomes definitionally a zombie thread I guess.
This
Is
Awesome!!!

I almost did the same thing - LOL!
This poll is one of slo’s poll greatest hits 🤩
 
I prefer oven, but ours is broken at the moment. So we are doing crockpot. With two corned beef, I would say it's the perfect time for a taste test.
I’ve done that before - one in the oven and other crockpot. We liked them both about the same, with a slight edge to the oven baked one.

I put them both in my large roaster and will bake them later.
 
Thanks for resurrecting, @Dan Murphy -- I think I'm going through withdrawal missing @slo's polls this week!

Irish soda bread just came out of the oven. A little unconventional -- soaked raisins in whiskey, added caraway seed and grated orange peel. Smells amazing. Made whiskey butter from the soaking "juice." Corned beef is in the crockpot -- adding veggies and cabbage later today.

DH can do without the cabbage, but I like it! Slainte!

1.jpg
 
Growing up, my mom always made it on St. Patrick’s Day. I like corned beef (though prefer it on a sandwich), but don’t care for boiled cabbage. I made a cottage pie for tonight (like shepherd’s pie, but with ground beef instead of lamb).
 
I prefer oven, but ours is broken at the moment. So we are doing crockpot. With two corned beef, I would say it's the perfect time for a taste test.
I prefer crockpot, but my big one is broken. Broke the crock and the replacement I ordered has been on back order since late January. I am missing it a lot.

I crammed my corned beef into a smaller crock pot that I typically use for meatballs. Barely room to add the veggies later. If I wasn’t working all day I’d have done the oven.
 
We tried corned beef and cabbage (NE boiled dinner) with potatoes and carrots many years ago but didn’t care for it.

Deli corned beef either cold on on warm Rueben sandwiches is good a few times per year.

I like cabbage in many forms EXCEPT plain steamed or boiled. Cole slaw, sauerkraut, various vegetable salads, etc.

Shredded cabbage sautéed in butter is good as a side dish. Add some tomato sauce to make it better.

And of course stuffed cabbage (golabki: go-wump-key) is smacznego!!
 
As for the poll, I don't like corned beef. The only times I come across corned beef, since I don't go to Irish pubs, is in our delis where they also have pastrami. I'd rather have a good pastrami on rye with Swiss cheese, cole slaw & Russian dressing, instead of corned beef. (Yes, pastrami is Romanian / Turkish, not Irish. But the poll asked about corned beef and I'm explaining what I prefer instead.)
 
Voted 'I don't like it' last year and nothing has changed. I buy my soda bread from Costco. Our townhome community is having a get together and providing corned beef, so I will just be eating the side dishes everyone brings.
 
Just like last year, for dinner tonight, we had Corned Beef, Cabbage, Potatoes, & Soda Bread w/ Kerrygold Butter, of course.

And, for dessert, I made Irish Apple Skillet Cake.

(And the kids once again had Lucky Charms cereal for breakfast - the only time I ever buy Lucky Charms cereal is for St. Patrick’s Day… even though I KNOW it’s not Irish! ;-) )
 





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