hertamaniac
DIS Veteran
- Joined
- Feb 9, 2017
- Messages
- 6,004
Dark meat for turkey and chicken. The moisture difference makes my decisions easy.
My wife, however, has dibs on all the skin.
The three of us gather around the turkey while it’s resting just waiting for the moment we can eat the skin! We carve in the kitchen so it doesn’t have to look pretty for the table. That bird is skinned clean!DD16 and I fight over it every single time we make a turkey. It's our favorite part!!!
Hey Dan!!! Long time no see!!! What’s it been like 20 years?? It’s Janet!Dark fir both turkey and chicken. More flavor, more moist.
The three of us gather around the turkey while it’s resting just waiting for the moment we can eat the skin! We carve in the kitchen so it doesn’t have to look pretty for the table. That bird is skinned clean!
Give me more of a hint. I know a few Janets here. Have you had many names here?Hey Dan!!! Long time no see!!! What’s it been like 20 years?? It’s Janet!