slo’s FRIDAY poll - Rye Bread

[fla4fun]

I don’t like it. I prefer a neutral flavor of bread to allow the other contents of a sandwich to shine. Most of the time, I am a plain white bread eater, although I will eat a mild wheat bread if necessary.

 

[CdnCarrie]

Love it! Our city is known for it's rye bread.

 

[loves to dive]

I like it and doesn't matter about the seeds. I wouldn't eat it with a peanut butter and banana sandwich but love it with deli meats or if I want to make a grilled sandwich.

 

[PollyannaMom]

What’s your opinion of Rye bread?
If you are a fan of Rye bread....do you like it with seeds or no seeds?

Love it! Seeds or no seeds doesn't really matter to me, but I buy it without because DS prefers it that way. (DH doesn't like it either way, but I buy another kind for him.)

 

[Eastern]

must toast it

 

[HiStitch626]

Only with a Reuben sandwich

 

[Dan Murphy]

I like it, with or without. Prefer without. Good for corned beef sandwich or dark rye for a patty melt.

 

[mommasita]

Love it with seeds. Kimmel Bread is the only bread I eat.

 

[Kathryn Merteuil]

I think it's great!

 

[AMW86]

I love it. There is a bakery here that makes the most amazing rye bread. They only make it once or twice a week and it sells out very quickly. It is not pre-sliced and I just cut off a hunk and eat it butter.