I like jello. When I make it, I always add some extra unflavored gelatin to it to make "jello cubes" (my aunt used to make it for us that way.) Then we either eat it with our hands (make in 9x13 pan and cut it like brownies), or I cut it up into bite-size cubes and serve it in a bowl.
One time, when I was prepping for a colonoscopy, my DH offered to make jello for me, but he "forgot" the extra-gelatin trick. My teenage daughter came in and said "Yum! Jello! Can I have some?" but she literally spat it out and said "there's something wrong with it!" The only thing 'wrong with it' was that it was prepared the normal way! She was not a fan of normal Jello texture!