photobob
DIS Veteran
- Joined
- Jan 13, 2003
- Messages
- 3,552
Arrived Sunday Febraury 3 and departed Wednesday Feb. 6. Just my wife and I on our first childless trip.Highly recommend it. Here's where we ate...
Dinner at Tony's-no reservation and seated in 25 minutes. Atmosphere was rather loud. I had the shrimp pasta in a cream sauce and found it to be very good and served piping hot as were all my meals. My wife had chicken parmisian and it was ok at best. They served bread with sundried tomato pesto. I think it would have been better warm but it was refridgerator cold, not sure if it is supposed to be warmed or not.
(made reservations the night before for 12:00)
Lunch at Chef's de France. I had the French menu which was quite good. Enjoyed the onion soup, the ham and cheese sandwich was very good and the creme brulee was good and very large, shared it with my wife as well as the soup. I'm a big eater and I left full. My wife had quiche lorrainne and enjoyed it. They serve bread and butter as well which was to our liking.
(made reservations the night before for 12:30)
Lunch at Liberty Tree Tavern. My wife and I were both starving and both ordered the pot roast. An excellent choice. The roast is cooked in a burgundy sauce and the flavor is excellent and the meat is fork tender. It is served in a large bowl with mashed potatoes, carrots celery and topped with gravy and fried thin shoestring onions. My wife and I ate like there was no tomorrow(it was Fat Tuesday afterall) and enjoyed the meal very much.
Beer and brat at Germany counter service. Very mild sausage and saurkraut with a very tasty and soft roll. Hit the spot for our evening meal.
Probably won't return to Tony's, will to the others without hesitation.
Dinner at Tony's-no reservation and seated in 25 minutes. Atmosphere was rather loud. I had the shrimp pasta in a cream sauce and found it to be very good and served piping hot as were all my meals. My wife had chicken parmisian and it was ok at best. They served bread with sundried tomato pesto. I think it would have been better warm but it was refridgerator cold, not sure if it is supposed to be warmed or not.
(made reservations the night before for 12:00)
Lunch at Chef's de France. I had the French menu which was quite good. Enjoyed the onion soup, the ham and cheese sandwich was very good and the creme brulee was good and very large, shared it with my wife as well as the soup. I'm a big eater and I left full. My wife had quiche lorrainne and enjoyed it. They serve bread and butter as well which was to our liking.
(made reservations the night before for 12:30)
Lunch at Liberty Tree Tavern. My wife and I were both starving and both ordered the pot roast. An excellent choice. The roast is cooked in a burgundy sauce and the flavor is excellent and the meat is fork tender. It is served in a large bowl with mashed potatoes, carrots celery and topped with gravy and fried thin shoestring onions. My wife and I ate like there was no tomorrow(it was Fat Tuesday afterall) and enjoyed the meal very much.
Beer and brat at Germany counter service. Very mild sausage and saurkraut with a very tasty and soft roll. Hit the spot for our evening meal.
Probably won't return to Tony's, will to the others without hesitation.
