I agree that the head server can be more critical in managing allergies. On the Magic, my DW has found Wira Wirajaya to be outatanding in terms of her gluten allergy. We've requested him for our last three cruises on the Magic and will do so again next January when we cruise two five nights b2b.I felt like the chef on board was more critical than the actual server...our chef was AWFUL!!! The head guy (dinner captain?) is also more important because he/she handles the allergy requests. The servers (on the Wonder) took the regular orders but really did not do too much as far as communicating with the kitchen about meals.
We are on the Magic in 2 weeks with kid's gluten allergy, I will request Wira! Thanks for the tip!I agree that the head server can be more critical in managing allergies. On the Magic, my DW has found Wira Wirajaya to be outatanding in terms of her gluten allergy. We've requested him for our last three cruises on the Magic and will do so again next January when we cruise two five nights b2b.
Our 4 year old has a peanut allergy and was thinking about this myself. I was excited then worried as We are going on the wonder for Halloween. So I am making sure we bring candy for trick or treating to change out but What were your thoughts on the Buffett?

My DH is celiac so he needs to be GF and DD is GF, Diary, Egg and Lobster free. Disney does a great job training their chefs and serving staff. They take it all very seriously. Only had one occasion at Disney hotel where it wasn't done seriously and when the manager came over to check on things we told him and he went to insure all was done correctly. Buffets are handled just as well you just need to let them know when you go in and they get someone to assist you through the line to get food. We really have never had to worry when we travel with Disney by land or ship.![]()