I would not recommend making this...like Trent said, it took two of us manning pans on the stove-top! I'm not a big fan of Palo or the souffle, so I was hoping that Trent would get his fill if we made it at home...no such luck! I guess we'll be visiting Palo, despite that fact that it's to froo-froo for me!
-Tracy
You could always just slip into the bar some evening and have a drink and order the treat. The bar is open to all guests when Palo is open.
Chuck