I went out to lunch today and there was a group of 8 women just finishing up. They each had separate checks. It took the poor waitress 10 minutes to ring them each up. After they left, I was talking to her and she said that last time they came in they didn't tell her to give them seperate checks and made her redo the check. Ughh. This is a little panini place where there is nothing over $12 on the menu. If I went out with a group that did that it would be the last time. I'm sure I'll get a bunch of posters who disagree with me but I hate separate checks 

I didn't word that right!! It took her a total of 10 minutes. Probably less actually but it seemed like forever because I was hungry, lol!
. It is always awkward when splitting a check in my experience.

If all of us who enjoy eating out but prefer to drink water stay home, restaurants would be in a lot of trouble.
I had a numbering system and would put #1 at the top of the first person's check as I took their order, then when I moved to the second person I put #2 at the top, and so on. That did make it so much easier for the cooks as I put them up on the wheel in the kitchen in the order of the numbers so they knew when they got to the last number, that was all the Lion's Club food. Plus I always announced to them, "hey guys, I have the Lion's Club orders." Then when I took the orders out it was easy to know which plate went to which person. And after adding up their checks I could pass them out pretty quickly but it did take quite awhile to add them all up. And if it was a busy night and I had other customers, it made it doubly hard. The last year or so that I worked there the owner finally gave me a hostess for a couple of hours during the dinner rush, and sometimes she would add them up for me so that was a big help.