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Appetizers/Starter
Ceviche - Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro. - $8.95
Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. - $7.50
Soups/Salads
Crema de Elote - Corn chowder with cheese and diced poblano peppers. - $4.95
Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. - $4.95
Entree/Main Course
Carne Asada Tampiquena - Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans. - $18.99
Ensalada Mexicana - Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo. - $11.25
Nachos de Pollo - Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream. - $14.95
Plato Mexicano - Grilled beef taco, chicken enchilada, and cheese quesadilla with black refried beans, guacamole and Mexican rice. - $16.75
Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. - $16.25
Sirloin Asado con Chilaquiles - Grilled sirloin steak, with Chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans. - $17.95
Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. - $16.50
Sugerencia Del Chef: Tacos de Pescado - Flour tortillas filled with grilled filet of mahi mahi, onions and bell peppers served with special Morita sauce and Mexican rice. - $16.95
Tacos al Carbon - Flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole and sour cream. - $13.95
Tacos al Pastor - Soft corn tortillas filled with achiote marinated pork, garnished with grilled diced pineapple, onions and cilantro. - $12.95
Dessert
Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds. Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon. - $5.75
Drinks
Bohemia or Tecate Beer - Bottled beer - $6.25
Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer - $6.25
Dos Equis Lager Draft Beer - 16 oz or 20 oz $7.00 - $6.25
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix. - $8.50
L.A. Cetto Chardonnay - glass $6.50 or bottle $26.00
L.A. Cetto Petit Syrah - glass $6.50 or bottle $26.00
L.A. Cetto Private Reserve Cabernet Sauvignon - Glass $7.50 or Bottle $34.50
Margarita San Angel Inn - Tequila Sauza Gold, and triple sec. - $8.95
Selection of Coffees - Espresso $2.75, Cappuccino $2.95, and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry $6.75.
Dinner (Updated: 08/07)
Appetizers/Starter
Ceviche - Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro. - $8.95
Nachos - Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream. - $8.75
Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce. - $7.50
Soups/Salads
Crema de Elote - Corn chowder with cheese and diced poblano peppers. - $4.95
Ensalada de la Casa - Selected mixed greens, house dressing. - $4.95
Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper. - $4.95
Entree/Main Course
Camarones con Fideos - Shrimp marinated and grilled, served over angel hair pasta with tomato sauce and chipotle pepper. - $21.95
Combinacion Cozumel - Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled veggies. - $28.00
Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plaintain. - $27.95
Mahi-Mahi a la Veracruzana - Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice. - $21.75
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate. - $20.75
Plato Mexicano - Grilled beef sirloin, chicken enchilada, and beef flauta served with black refried beans, sour cream and Mexican rice. - $22.00
Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese. - $19.95
Puntas de Filete - Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pastilla sauce, served with black refried beans and rice. - $25.00
Sugerencia del Chef: Combinacion Poblana - Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice. - $20.00
Sugerencia del Chef: Pescado en Salsa de Aguacate - Grilled filet of Tilapia fish served over a bed of white rice topped with sauteed poblano pepper strips, onions, and spicy avocado sauce. - $19.95
Dessert
Selection of Homemade Desserts - Choose from these homemade desserts. Flan de Vainilla: vanilla custard in syrup, topped with roasted almonds. Capirotada de Chocolate Blanco: white chocolate and golden raisin bread pudding served with Mexican milk caramel. Arroz con Leche: rice pudding with raisins and cinnamon. - $5.75
Drinks
Bohemia or Tecate Beer - Bottled beer - $6.25
Dos Equis Amber or Sol Beer - Dos Equis Amber or Sol Beer - $6.25
Dos Equis Lager Draft Beer - 16 oz or 20 oz $7.00 - $6.25
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix. - $8.50
L.A. Cetto Chardonnay - glass $6.50 or bottle $26.00
L.A. Cetto Petit Syrah - glass $6.50 or bottle $26.00
L.A. Cetto Private Reserve Cabernet Sauvignon - Glass $7.50 or Bottle $34.50
Margarita San Angel Inn - Tequila Sauza Gold, and triple sec. - $8.95
Selection of Coffees - Espresso $2.75, Cappuccino $2.95, and Mexican coffee: Patron XO Cafe Liqueur and coffee, topped with whipped cream and a cherry $6.75.
San Angel Inn
Child's Menu
Lunch (Updated: 08/07)
Entree/Main Course
Mahi Mahi - Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Pollo con Fideos - Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Dessert
Kids' Dessert - Vanilla ice cream. - $2.50
Drinks
Raspberry and Banana Smoothie - Raspberry and banana smoothie. - $3.95
Dinner
Entree/Main Course
Mahi Mahi - Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Pollo con Fideos - Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail. Includes kids' juice, 2% milk, or 12 oz. bottle of water. Soft drinks available upon request. - $7.49
Dessert
Kids' Dessert - Vanilla ice cream. - $2.50
Drinks
Raspberry and Banana Smoothie - Raspberry and banana smoothie. - $3.95
