Salmon at 50's PT?

[Minnie M6]

Has anyone had the salmon at 50's PT? It is the only meat I eat and therefore the only option I see on their menu- just wondered if it's any good. This strikes me as the type of place that excels in home cooked food- pot roast, fried chicken, etc. DS 9 and DD 7 will love this place, so we're going either way; I'm just curious. Thanks!

 

[ciera321]

I was wondering the same thing...

 

[ahill004]

Me too! I am bumping this because I want to know the same thing!

 

[Tam1067]

I got it last year (July 2007) and loved it. It was really quite tasty. I'm disappointed this year because we're only able to fit in 50s PT for lunch, and they don't serve the salmon then, which stinks if you ask me.

Anyway, enjoy one for me!

 

[Minnie M6]

I got it last year (July 2007) and loved it. It was really quite tasty. I'm disappointed this year because we're only able to fit in 50s PT for lunch, and they don't serve the salmon then, which stinks if you ask me.

Anyway, enjoy one for me!

Thanks, I'm glad to hear that it's good! I don't usually plan my dinner orders 6 months in advance, but I guess I'll be having the salmon and some s'mores

 

[suzimar57]

is the salmon at dinner cooked the same as the salmon you can get on top of the caesar salad?

(that might be an option for me!)