This is my all purpose salad potluck salad... I like it as you can throw in whatever and choose your dressing...
Orzo Salad
1 box of orzo cooked as directed - do not over cook.. do add some salt to the water...no oil..
1 to 2 pints of cherry or grape tomatoes sliced or 2 medium tomatoes in small chunks and de-seeded.
1 or 2 ribs of celery hearts with the tops sliced thin
1 small cucumber.. make sure to wash good if you plan to leave the skin on.. I prefer the skin off I just peel the tough part off but not all the way to the white of the cuke's. I like to slice in quarters. If you can find seedless I would go this route..
2 to 4 green onions sliced thins tops included..
Some type of Italian dressing...My family likes a more creamy dressing so cumber ranch works for us.
So I have dolled this basic recipe up a bunch of ways - you can in salad shrimp... or I have gotten fancy... and done marinated shrimp on the grill and chopped and added into the salad..and homemade dressing with lemon, wine, herbs, olive oil, and garlic.
You can add in olives, feta, fresh mozzarella, mushrooms, pepperoni, salami, broccoli, cauliflower, carrots, summer squash, zucchini, spinach...Not all at once but different combos of them... and then I change up the dressing...
I have done roasted veggies with a honey balsamic and mixed with the orzo...