The service was second to NONE! I had the best time dining solo there, with lots of attention from my server (thanks, Lee!), as well as any others that happened by.
I had the stewed mushrooms, recommended by Lee, which were to die for (in a cream sauce, baked in pastry), then the grilled steak with black&tan demi glace (med. rare, nice and tender, cut it with a butter knife), mashed, and peas. Simple food prepared very well. Discovered I don't like Yorkshire pudding that much (kind of like a popover, but moister). Had a Bailey's coffee for dessert.
Nice atmosphere, warm and friendly, with pub music wafting throughout the dining area.