L ldo DIS Veteran Joined Apr 13, 2007 Messages 3,375 Mar 17, 2017 #1 years ago, we bought our sticks and roasted hot dogs in addition to marshmellows at the chip and dale campfire. Is it still Ok to do that?
years ago, we bought our sticks and roasted hot dogs in addition to marshmellows at the chip and dale campfire. Is it still Ok to do that?
2goofycampers Sounds like something a camping trip could cure! Moderator Joined Feb 10, 2008 Messages 21,095 Mar 17, 2017 #2 Absolutely!
peg110 DIS Veteran Joined Mar 25, 2015 Messages 4,180 Mar 17, 2017 #4 I love a hot dog roasted over an open fire. The only thing is, I don't like them "Burned" over the open fire. Problem is, is that I don't have the patience to sit there with my "Stick" to get it to the right point.
I love a hot dog roasted over an open fire. The only thing is, I don't like them "Burned" over the open fire. Problem is, is that I don't have the patience to sit there with my "Stick" to get it to the right point.
pjpoppins DIS Veteran Joined Feb 22, 2010 Messages 665 Mar 25, 2017 #5 I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood.
I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood.
bigdisneydaddy Fan of all things Fort wilderness Joined Mar 27, 2000 Messages 3,964 Mar 25, 2017 #6 pjpoppins said: I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood. Click to expand... MMMMM.... smoky pine flavored pork shoulder
pjpoppins said: I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood. Click to expand... MMMMM.... smoky pine flavored pork shoulder
peg110 DIS Veteran Joined Mar 25, 2015 Messages 4,180 Mar 27, 2017 #7 Pine is that "Awesome" flavor... right? Doesn't that rank just around the same place as the Sumac?
burnaroonie Happy Together! Joined Jul 14, 2011 Messages 160 Mar 29, 2017 #9 pjpoppins said: I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood. Click to expand... They should have been thankful it wasn't the whole hog!
pjpoppins said: I tried smoking a pork shoulder last year. CM's didn't care until the program was over and I asked if they could add more wood. Click to expand... They should have been thankful it wasn't the whole hog!