KenyaSierra
Mouseketeer
- Joined
- Jul 22, 2012
- Messages
- 227
Does anyone have recent experience/intel about the Riverside Mill carving station- which meats which days? My memory is turkey every day and ham and roast beef alternating days but that memory is @2 years old. Trying to plan pre-race dinners for Princess weekend. Thanks for any help you can give.
