Well the recipe says 4 bananas but I have made it with 3 , this is my fave dessert!! YUM!
Southern Style Banana Split Cake
2 c. graham cracker crumbs
1/4 c. sugar
1 stick butter, melted
2 (8oz.) pkgs. cream cheese
1 1/2 c. confectioners sugar
4 bananas, sliced
1 (15 oz.) can crushed pineapple
1 (16 oz.) container Cool Whip
1 (10 oz.) jar maraschino cherries, drained
optional: chopped peanuts and Hershey's canned chocolate syrup
Combine the graham cracker crumbs, sugar and melted butter. Mix together and press into a 9x13 pan. Refrigerate until chilled. Beat together the cream cheese and confectioners sugar. Spread over graham cracker crust. Layer bananas and pineapple over cream cheese mixture. Cover fruit with Cool Whip. Refrigerate. Before serving, top with cherries, and if desired chopped peanuts and chocolate syrup.
Note: You may substitute lowfat graham crackers, lowfat cream cheese and Lite Cool Whip. If someone in the family doesn't like pineapple, try strawberries.