Riddle me this! Friday's!

Did any of you guys have TASTYCAKES in your area as kids????

Oh, my. Ecstasy. AND CHOCOLATE!!!!
 
Diane!
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LOL! all the junk food you guys are mentioning are things I think are disgusting! I liked Hostess cup cakes as a kid, but they sound disqusting now too!:p
 
Diane.....of course they're disgusting now! But as kids? Oh...they were wonderful!

How about PIXIE STICKS! Pure sugar! BOTTLE CAPS!
 

Pre season is here!!!! TWINS won their first game!!!:bounce: :Pinkbounc :bounce: :Pinkbounc :bounce: :Pinkbounc :bounce:
 
Gail!
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We had a lot of penny candy stores around when I was a kid...

dots, pixie sticks, red hot dollars, caramels, wax lips.

I was a big fan of hostess cupcakes too. :)
 
In response to Gina's comment earlier, (I don't know if this would be considered 'junk' food LOL)

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1 Good sized cooked hoot owl, boned and chopped
1 Stalk celery, diced
1 Onion, chopped
1 tb Oil
10 oz Package frozen broccoli, cooked and drained
1 c Sour cream
10 1/2 oz Can cream of hoot owl soup
Salt and pepper to taste
Warm tortillas
1 1/2 c Hoot owl broth
1 c Grated rat cheese

Mix the chopped owl, celery, onion, oil, cooked broccoli, sour cream, hoot owl soup, salt, and pepper together. Then you let them sit while you and the boys play "Never beat your Mother with a Great Big Stick." Be sure you don't play more than 6 choruses. Roll all of this stuff into the warm tortillas and place them in a baking dish. Then pour the hoot owl broth over them. You cook all of this stuff in a 325F oven for 20 minutes, or 3 choruses of "Dirty Me, Dirty Me, Oh How I Hate Myself." Make sure the onions are done. Then the last 5 minutes of cooking, place the grated rat cheese on top. Dish out the warm tortillas and hot sauce. Now then, if the moon is in the "getgone" and the wind blows in snuffs, there ain't goin' to be no hoot owls. In that case, you get Ernest T. Bass to steal you a good sized chicken and ya put that in instead. If you do that, while the chicken is cookin' you get the boys and play 6 choruses of "Don't Dance on the Table Charlene You Stepped in My Collard Greens." Serves 6.

Submitted by: Denver Pyle - cast member, Mayberry.

Origin: Aunt Bee's Mayberry Cookbook.
Shared by: Sharon Stevens, Nov/94.

Collected by Bert Christensen
Toronto, Ontario
 
How about PIXIE STICKS! Pure sugar! BOTTLE CAPS!
I just bought DH some Bottle Caps for Valentines Day. There is a little candy store in my town called 'Candyland' that sells a lot of the old candy I remember:D The have those little wax bottles too:p
 
My favorite junk food as a kid was popsicles and licorice. LOL! THey still are!:p
 
AAARRRGGGHHHHH

School is closed again today. Of the 4 Fridays in February, we have only had school on Feb 7 and all weekend activities were cancelled anyway.

As of first reading, I don't know thw riddle answer. Just wanted to pop in to whine. Now I will go read the riddle. Be back in a jif.
 
Weren't penny candy stores the greatest??? Go in with a couple of pennies and chose to your heart's content!

I was always amazed at that.

Sometimes older is better.....;)


Oh....I loved icicles that were long....encased in plastic....blue ones.....they said they tasted like blueberry.....but who could tell....just push up the ice from the bottom and slurp!!!!
 
My dad ran a 'dime store' when I was a kid, & I remember Ice Cubes (melt in your mouth!), Root beer barrels & Michigan Mints!
 
Originally posted by yepod
My dad ran a 'dime store' when I was a kid, & I remember Ice Cubes (melt in your mouth!), Root beer barrels & Michigan Mints!

I remember the ice cubes & root beer barrels but what were Michigan Mints??
 
LOL, Yepod, that OWL is not junk food! That is ROAD KILL!!
 
John.....your moon is ALWAYS in the getgone!

But that doesn't mean you ain't a hoot!!!!


:p :p :p :p



Oh, Sandi....I just KNEW SOMEONE had Tastycakes as a kid! I know they were east coast.....but I was hoping!

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Juniors
There’s nothing pint-size about our Chocolate, Coconut and Koffee Kake Juniors. These large, rectangular cakes, baked with only the finest ingredients, are packed with flavor, yet have a light, fresh taste. Served at breakfast, lunch or dinner, or at night with coffee or tea, Juniors compliment any snacking occasion.
 






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