cinnaminny
DIS Veteran
- Joined
- Oct 18, 2017
- Messages
- 1,142
My family has been in the restaurant business my entire life and most of my father's life. The rules were: never let anyone wait for their first drink and to be greeted as soon as they sit down, never make anyone wait for their check after they are finished, never leave dirty plates in front of customers - you just ask would you like me to remove that plate so you have more room. People usually don't mind waiting for their food but they hate waiting for their drinks, hate having empty drink glasses, hate waiting for their checks and most people don't like looking at dirty plates.
Same here with my family, plus I waited tables all through my twenties.
I agree with this. And on a related note, I like the fine dining way where they will not bring you your entre until you are finished with your salad. A server shoving a hot plate of food at someone who is still eating their salad is an absolute No-No at nice restaurants.
I don't think most people have very good timing. Most people think anyone can wait tables, and really anyone can, but that doesn't mean they will do it well.
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