We are repeat cruisers. On our Feburary cruise, we met our former server Ferdinand who was serving lunch at Parrot Cay. He asked what our table number was (it's on your Key card). We weren't at his station, He told us to go to a table that was set up for dining requests. All we did was ask if it was possible to be in Ferdinand's section. No problem. They actually re-assigned Ferdinand to our table.