willis37862
<font color=navy>Captain Jack is still my fave JD
- Joined
- Jul 13, 2005
A server posted over on the DDP board that he feels he will make more money now that people will be tipping out of pocket. He said most people tip 20% and round that figure up. So if my tip should be $18.50 he feels most people would leave a $20 bill. I don't know about anyone else but my family would never order the amount of food that we ordered on the dining plan. This increased the overall total of my bill. If we are paying out of pocket for my family of 5 we will only order 1 or 2 appetizers and usually no desert so my bill will now be less and tip will be less. I was also surprised how many people just wanted their dining paid in advance even if it wasn't cost effective. We also will stick with the DDE card.
Absolutely....DH and I usually don't order appetizers and desserts so our bill will be less and therefore the tip will be less. I can't believe that the waiters think they will make more this way I know too many people who think 10% is a good amount to tip on good service. We tip 18%-20% on good service....so I hope they are ready to work for it now.
Secondly, I think Kevin is right on with the eventual requirement of either some sort of credit card deposit or hold with your reservation. This I think might actually be a good thing. As long as they give you a reasonable window of opportunity to cancel your reservation without being penalized, it seems like a good idea, although it does have its pros and cons.
I agree. As long as there is a reasonable time frame to cancel I would be willing to reserve PS with a credit card especially if it cuts down on people taking as many as they can so they can choose what they want later or just not show up.