FigmentSpark
DIS Veteran
- Joined
- Apr 9, 2016
- Messages
- 7,574
Just came home from a Disney cruise to find that DS, who stayed at home, decided this was the year to give up cream in his coffee. So... 1 pint of half and half that actually has a 'best before' date of March 19. I used a bit in my coffee today, so it's still fine, but it isn't lasting until DH and I can finish it and I have another one that has a March 29 date, so the clock is ticking on this cream.
Do I just give up and toss it? Or can I use it in some recipe? Right now, my brain only goes to substituting the milk in a Jello instant pudding with the half and half, but I don't want it to be too different or I'm the one stuck eating it.
Any ideas, thoughts or recommendations?
Do I just give up and toss it? Or can I use it in some recipe? Right now, my brain only goes to substituting the milk in a Jello instant pudding with the half and half, but I don't want it to be too different or I'm the one stuck eating it.
Any ideas, thoughts or recommendations?




Well, if it's gone over, it won't be OK but you can tell that from the taste/smell. Also DON'T use any acid with it (lemon juice or vinegar) or it will most definitely curdle and reduce it at a very gentle boil so it doesn't separate from the butter.

What doesn't? That a person would decide to stop taking cream (or sugar or whatever) in their coffee? Tastes change or some people even go on jags of eating/drinking a lot of something until one day they don't. I can't count how many times I've purchased something either DH or DS has been enjoying regularly only to have them go off it for some reason and then I have to figure out a different way to use the item (or throw it out), just like