Crock Pot Corn Chowder
29 ounces chicken broth
16 ounces frozen corn
3 small potatoes, peeled and cut into 1/2 inch pieces
1 red bell pepper, diced
1 medium onion, diced
1 celery stalk, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
8 slices bacon, crisp-cooked and crumbled
Place broth, corn, potatoes, bell pepper, onion, celerly, salt and pepper into crock pot. Cook on low for around 7 hours.
Stir in cream; cook on high, uncovered, until hot. Garnish with bacon.